Recipe

Chicken Velvet Soup Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 2 months ago This soup is great to have on a cool autumn night served with a green salad and loaf of crusty bread Prep:10m Cook:25m Servings:6	Wynnebaer
	comforting

Does this look good? Yeah! / Nope

Fans

mystic_riv

debbie919

justjakesm

elgab89

sparow64

fizzle3nat

grizzlybea

sharyl4

marky90

Ingredients

6 tbls. butter

6 tbls. flour

6 cups chicken stock

1 cup milk

1 cup heavy cream

2 cups chicken, cooked and diced

Salt and pepper to taste

1 tbls. chicken granules (or 1 chicken bouillon cube crushed)

Directions

Melt butter in saucepan over medium heat

Whisk in flour

Cook until flour begins to bubble

Stir in 2 cups of chicken stock, milk, and heavy cream

Stir in remaining stock, chicken and chicken granule

Salt and pepper to taste

Heat to taste

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams

Or see more just like this

Comments

sparow64 1 year, 2 months ago said:
Allllright gf! Cream of chicken soup with crackers is my most fav-o-rite comfort food...and here you are showing me how to make it from scratch!!! Your'e the BEST!!!

elgab89 1 year, 2 months ago said:
Mmmm, I can see why is called velvet! Yummy!

sharyl4 1 year, 2 months ago said:
I Love homemade soups!!! Thanks :) :) :)

debbie919 1 year, 2 months ago said:
Excellent, thank you!

grizzlybear 1 year, 2 months ago said:
Love it this will go great with my crusty herb bubble bread........Nice post

Big 5

mystic_river1 1 year, 2 months ago said:
Wonderful recipe thanks.

marky90 1 year, 2 months ago said:
Nice, Fall is here ! Time to get to making this..Marky

justjakesmom 11 months, 1 week ago said:
This sounds great, Wynne. I have my homemade stock thawing and am going to make this, but add some carrots and cooked rice I have - I'm sick, so this will be just what the doc ordered. Mmmmmmm ;')

Add a Comment