Recipe

Potato-sour Cream Biscuits Recipe


Potato-Sour Cream Biscuits Recipe
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These savory treats are delicious alongside roast beef, chicken, or ham. They are great for sandwiches, too.

Cardinal54

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Ingredients
  • 8 ounces cubed peeled Yukon gold potato
  • 1/2 cup low-fat buttermilk
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons butter, cut into small pieces
  • 1 3/4 cups all-purpose flour (about 7 3/4 ounces)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • Cooking spray

Directions
  1. Preheat oven to 450°
  2. Place potato in a medium saucepan; cover with water.
  3. Bring to a boil.
  4. Reduce heat, and simmer 15 minutes or until tender; drain.
  5. Return potato to pan.
  6. Add buttermilk, sour cream, and butter to pan; mash with a potato masher until smooth.
  7. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda in a large bowl.
  8. Add potato mixture; stir just until moist.
  9. Turn dough out onto a lightly floured surface; knead lightly 5 times. Pat dough to 3/4-inch thickness.
  10. Cut with a 2-inch biscuit cutter into 15 biscuits.
  11. Place biscuits 2 inches apart on a baking sheet coated with cooking spray.
  12. Bake at 450° for 15 minutes or until lightly browned.
  13. Serve warm.

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Comments


Great recipe high5 thanks


I love Yukon Gold potatoes! Thanks for another great recipe! FIVE :+D


This sounds great! And low fat, too!!


Wow, those look yummy!!

Ginger


Let's just throw some cheese and bacon bits in there and have a loaded potato biscuit! yum


Terrific recipe! Great combo of ingredients - these look really tasty. Thanks for sharing! - Natalie


These look easy and good. I might try these at Thanksgiving!


...so good!


I must give these a try, I imagine their just as delicious as my Grandmother's .


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