Ingredients

How to make it

  • Preheat oven to 450°
  • Place potato in a medium saucepan; cover with water.
  • Bring to a boil.
  • Reduce heat, and simmer 15 minutes or until tender; drain.
  • Return potato to pan.
  • Add buttermilk, sour cream, and butter to pan; mash with a potato masher until smooth.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda in a large bowl.
  • Add potato mixture; stir just until moist.
  • Turn dough out onto a lightly floured surface; knead lightly 5 times. Pat dough to 3/4-inch thickness.
  • Cut with a 2-inch biscuit cutter into 15 biscuits.
  • Place biscuits 2 inches apart on a baking sheet coated with cooking spray.
  • Bake at 450° for 15 minutes or until lightly browned.
  • Serve warm.

Reviews & Comments 9

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  • helewes 6 years ago
    I must give these a try, I imagine their just as delicious as my Grandmother's .
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    " It was excellent "
    dynie ate it and said...
    ...so good!
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    " It was excellent "
    linspj ate it and said...
    These look easy and good. I might try these at Thanksgiving!
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    " It was excellent "
    fizzle3nat ate it and said...
    Terrific recipe! Great combo of ingredients - these look really tasty. Thanks for sharing! - Natalie
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    " It was excellent "
    jett2whit ate it and said...
    let's just throw some cheese and bacon bits in there and have a loaded potato biscuit! yum
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    " It was excellent "
    gindot ate it and said...
    Wow, those look yummy!!

    Ginger
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    " It was excellent "
    markeverett ate it and said...
    This sounds great! And low fat, too!!
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    " It was excellent "
    chefelaine ate it and said...
    I love Yukon Gold potatoes! Thanks for another great recipe! FIVE :+D
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe high5 thanks
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