How to make it

  • Trim fat from pork then pierce pork deeply all over with meat fork or skewer.
  • Place pork in heavy plastic food storage bag.
  • Place remaining ingredients except salt and pepper, sugar and 1/2 teaspoon salt in blender.
  • Cover and blend until smooth then pour mixture over pork.
  • Seal bag and place in dish then refrigerate 4 hours turning occasionally.
  • Heat oven to 325 then remove pork from marinade and refrigerate marinade.
  • Sprinkle pork with salt and pepper then place pork on rack in shallow roasting pan.
  • Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat.
  • Roast uncovered for 2-1/2 hours then remove pork from pan.
  • Cover and let stand 15 minutes before slicing.
  • Pour marinade into saucepan then stir in sugar and 1/2 teaspoon salt.
  • Heat to boiling then reduce heat and simmer uncovered 5 minutes stirring occasionally.
  • Serve sauce over pork.

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    This sounds really delicious. I like the flavors going on here. Thanks so much! :) vickie
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  • kitchenscientist 9 years ago
    Looks so interesting! Can't wait to try it - thanks for the post.
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    " It was excellent "
    minitindel ate it and said...
    i love caribbean foods its the spices this is great cat thank you
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