Ingredients

How to make it

  • Combine the chicken breasts with the 1 cup vinegar, 2 medium onions, 3 carrots, celery stalk, bay leaf, thyme, oregano, salt and pepper.
  • add water to cover and cook until nearly tender.
  • while the chicken is cooking , make the sauce;
  • saute the onions, carrots, and garlic in the oil until the onion is translucent.
  • add the herbs and saute a minute longer.
  • add the vinegar and water and simmer for 10 minutes
  • when chicken is cooked through, remove from the cooking liquid and discard the liquid.
  • add the chicken to the sauce, bring to a boil, and simmer for 5 minutes.
  • remove from the heat and let the chicken in the sauce cool completely, at least 2 hours in the refrigerator
  • serve cold
  • serves 8
  • i like this warm too........... you can have this in a wrap or a salad ...
  Close
  Close
  Close
  Close
  Close
  Close

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greekgirrrl ate it and said...
    One of my favorite artists...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    This Posting is Kewl Mini, We just went to the Frida Kahlo Exhibit at the MOMA in San Francisco last Saturday was Gr8t! "What would we do with out art??" Visual Art, Audible Art, Gastronome Art....
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Welcome to Mini's history channel and historic recipe post.
    Thank you Sherry for a look in the past and this great chicken recipe.
    High Five
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Love Frida (this spring I went to Mexico DF and visited her house and Trotsky's) I was impressed by the colors in her house and garden and by Trotsky modest surroundings. I like this recipe, too.
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Love Frida Kahlo's vivid and vibrant art. The recipe's nice too, btw. Thanks for posting.
    Was this review helpful? Yes Flag
  • anitagae 8 years ago
    How interesting and sounds vaguely familiar - thanks for the update...... always need to work the mind and learn more
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    Love the recipe, adore the history lesson. Thanks for educating me on this amazing woman! She sure had went through an ordeal! Nice post! High 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes