Heath Bar Banana Rum Bread
From sparow64 15 years ago
- 35 minutes to make
- Serves 16
Great twist on banana bread. Love it for breakfast or dessert! Found online a few years ago.
Ingredients
- 2-1/2 cups all-purpose flour shopping list
- 1 cup sugar shopping list
- 3-1/2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1/2 cup plus 2 tablespoons milk shopping list
- 1/4 cup vegetable oil shopping list
- 2 tablespoons dark rum or 2 teaspoons rum extract shopping list
- 1 egg shopping list
- 1 cup mashed ripe banana(about 3 medium) shopping list
- 1 cup chopped nuts shopping list
- 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided shopping list
How to make it
- Heat oven to 350°F.
- Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans.
- In large bowl, stir together flour, sugar, baking powder and salt.
- Add milk, oil, rum, egg and banana; stir with spoon until well blended.
- Stir in nuts.
- Spread 1-1/4 cups batter into bottom of each prepared pan.
- Top each batter with 1/2 cup toffee bits.
- Gently spread about 1 cup remaining batter into each pan.
- Sprinkle remaining bits over batter.
- Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.)
- Remove from oven to wire rack. With knife, loosen bread from sides of pan.
- Cool 10 minutes; remove from pans.
- Cool completely.
The Rating
Reviewed by 11 people-
OH YEAH BABY..........I gonna kick up the rum....hahahahaha
Love the recipe......great post
grizzlybear
in loved it
-
hey i love this with the rum and heath yum ........*5*
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh yum, this is great!!! Thanks for sharing it!! ~Laura ;D
laurakaay
in Oroville loved it
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