Recipe

Lemon Bundt Cake With Whiskey Topping Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 2 months ago A lemony, easy bundt cake recipe with just a hint of whiskey in the cake and whipped topping! Prep:10m Cook:60m Servings:8	Keni
	lemon easy whiskey whipped cream

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Ingredients

1 cup butter, softened

1 1/2 cups sugar

4 eggs

3 cups flour

juice and zest from 1 lemon

2t Whiskey(or vanilla)

2t baking powder

1/2t salt

3/4 cup buttermilk or milk

Glaze:

Juice from 3 lemons

1/2 cup powdered sugar

water, if needed for consistency

Topping:

1 cup heavy cream

1 1/2-3 T powdered sugar

1t Whiskey

Directions

Combine flour, lemon zest, baking powder and salt and set aside.

In large mixing bowl, cream butter and sugar.

Add eggs, one at a time mixing well after each one.

Add Whiskey(or vanilla) and lemon juice and mix until well combined

Slowly add dry ingredients alternately with milk until all combined.

Pour into a well greased Bundt pan and bake at 350 for about 1 hour or until toothpick comes out clean, from center.

Let cool about 15 minutes and remove from pan to wire rack.

In medium bowl, combine Glaze ingredients and mix until smooth, adding water, if needed, a drop at a time.

Pour over cake on rack and then let cool, completely.

In mixing bowl, combine cream and Whiskey and beat until soft peaks form.

Add sugar and mix until combined

Serve over cooled slices of cake

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Comments

greekgirrrl 1 year, 2 months ago said:
Lemon...mmmm...oh yeah and whiskey! YAY!!!

justjakesmom 1 year, 2 months ago said:
Brad would love this! I don't own a bundt pan, though. Does it have to be in one?

keni 1 year, 2 months ago said:
You could make it in a loaf pan, like a pound cake...if you made it in muffin tins, I'm afraid it would come out more like muffins than cake...it's more dense, like a pound cake, rather than a regular layer or pan cake, so I'm not sure how it'd be in either of those.

greekgirrrl 1 year, 2 months ago said:
Keni- I made this and it is utterly delicious! Not only did I love it but 4 of my GF's raved about it and they all wanted the recipe! Good job! This one stays in my permanent recipe file!!!

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