Recipe

Aloha Bread Recipe


Aloha Bread Recipe
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Cherries & Bananas make this cake a sweet treat

Brianna

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Ingredients
  • 1 - 10oz bottle Maraschino Cherries
  • 1 3/4 cups all-purpose flour
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 2/3 cup firmly packed brown sugar
  • 1/3 cup butter or margarine - softened
  • 2 eggs
  • 1 cup mashed bananas
  • 1/2 cup macadamia nuts or walnuts

Directions
  1. Drain maraschino cherries - reserve 2 tblspns juice
  2. Cut cherries into 1/4s & set aside
  3. Combine flour, baking powder & salt in a small bowl & set aside
  4. In medium sized mixer bowl, combine brown sugar, butter & eggs & reserved cherry juice
  5. Mix at medium speed of electric mixer until ingredients are thoroughly combined
  6. Add flour mixture alternately with mashed bananas, beginning & ending with flour mixture
  7. Stir in cherries & nuts
  8. Grease & flour a 9x5x3 inch loaf pan & spread batter evenly in pan
  9. Bake in pre-heated 350 degree oven for about 1 hour or until loaf is golden brown & a toothpick inserted in the center comes out clean
  10. Remove loaf from pan onto wire rack & cool completely
  11. Store in tightly covered container or in tin foil

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Comments


Delicioso! High FIVE from this neck of the woods! :+D


What a great combo! I have to try this one!


Yum!!!!5 forks for this one


Those macadamia and Maraschino Cherries are so wonderful in appearance and flavor.
Love this type of loaf for my festive Christmas table.

High Five Briana


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