Recipe

Grilled Steak Egg Rolls Recipe

Add Step-by-Step Photos	Mrtnzangel8 / All my dishes 1 year, 1 month ago I made these today after going through fridge and realized we had leftover steak that needed something done. So, instead of throwing out (with today's economy wouldn't dare) I made my favorite snack/appetizer. Egg rolls! Prep:45m Cook:30m Servings:12	Mrtnzangel8
	leftover steak egg rolls

Does this look good? Yeah! / Nope

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Ingredients

leftover grilled steak (sliced and chopped into little pieces)

3 green onions chopped

3 cups cabbage shredded

garlic powder

ginger powder

soy sauce

crushed red pepper flakes

cracked black pepper

2 Tblsp Extra Virgin Olive Oil

pat of butter

12 egg roll wrappers (keep between 2 damp paper towels to keep from drying out)

small amount of water for sealing rolls

oil for frying

Directions

Prepare ingredients for assembling egg rolls....

chop steak and shred cabbage

heat large pan over med. heat

heat EVOO and pat of butter till hot, add green onions and cabbage, season with powders and peppers and drizzle on soy sauce, saute until cabbage just turns soft, add steak

take off heat and let cool

Assembling egg rolls.....

take a wrapper and place in front of you in a diamond shape

scoop about 2 Tblsp cabbage mixture into middle of wrapper

starting from bottom and tucking in ends as you go roll as tightly as you can without ripping the wrapper

moisten top flap lightly to seal

Deep fry egg rolls till golden brown.

Serve with your choice of dipping sauce, I really like them in Ranch dressing, but A1 would also be a good choice.

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Comments

flavors 1 year, 1 month ago said:
Oh my god these sound so good. I will be trying these. usually I make quesadillas with left over beef or chicken, but egg rolls rock! Thanks for the post and high 5 to ya. MJ