Ingredients

How to make it

  • Prepare ingredients for assembling egg rolls....
  • chop steak and shred cabbage
  • heat large pan over med. heat
  • heat EVOO and pat of butter till hot, add green onions and cabbage, season with powders and peppers and drizzle on soy sauce, saute until cabbage just turns soft, add steak
  • take off heat and let cool
  • Assembling egg rolls.....
  • take a wrapper and place in front of you in a diamond shape
  • scoop about 2 Tblsp cabbage mixture into middle of wrapper
  • starting from bottom and tucking in ends as you go roll as tightly as you can without ripping the wrapper
  • moisten top flap lightly to seal
  • Deep fry egg rolls till golden brown.
  • Serve with your choice of dipping sauce, I really like them in Ranch dressing, but A1 would also be a good choice.

Reviews & Comments 7

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  • chrispf 4 years ago
    sounds delicious.... I love egg rolls!
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  • frodo 6 years ago
    well well well...i like this idea, i will be checken it out
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    " It was excellent "
    chefelaine ate it and said...
    High FIVE from here! :+D
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  • justjakesmom 6 years ago
    Cool idea, I have leftover meat all time. Nice recipe!
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    " It was excellent "
    sayboya ate it and said...
    Look real good!
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  • cobrien05 6 years ago
    Steak eggsrolls really do sound good. Great idea!
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    " It was excellent "
    flavors ate it and said...
    Oh my god these sound so good. I will be trying these. usually I make quesadillas with left over beef or chicken, but egg rolls rock! Thanks for the post and high 5 to ya. MJ
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