Canning Country vegetable Beef Soup Recipe
From lanacountry 16 years agoIngredients
- Canning CountryVegetable beef Soup Recipe shopping list
- savory and wonderful healthy shopping list
- lean beef cut into 1/4 inch pieces shopping list
- 6 Cups water shopping list
- 2 Teaspoon salt shopping list
- 1/2 Teaspoon pepper shopping list
- 2 cloves garlic minced shopping list
- 1 Bay leaf shopping list
- 1/3 Cup pearl barley or rice shopping list
- 1 Quart chopped tomatoes shopping list
- 4 Sliced celery stalks shopping list
- 4 Sliced carrots shopping list
- 1 Cup chopped onions shopping list
- 1/2 shredded cabbage shopping list
- 1 Pound red kidney beans shopping list
- 1 pound yellow split peas (or substitute green split peas) shopping list
- Add any fresh garden herbs that you like. shopping list
- Above will make 16 pints or 8 quarts shopping list
- Use a large heavy pan shopping list
- Combine beef, water, salt and pepper shopping list
- Bring to boil, spoon off top scum, shopping list
- add garlic and bay shopping list
- Cover and simmer for 75 minutes shopping list
- Soak the kidney beans and peas over night shopping list
- Add all the of the vegetables shopping list
- Simmer for about 20 minutes shopping list
- vegetables will cook more while canning shopping list
- Put in jars with 1 Inch head space shopping list
- Process in a Pressure Canner shopping list
The Rating
Reviewed by 16 people-
great tastey recipe thanks high5
momo_55grandma in Mountianview loved it
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Sorry, but I missed this last evening, Lana! As you know, I love homemade soups, and this is another of your many delicious recipes. FIVE from
this old bat in Muskoka! :+D
chefelaine in Muskoka loved it
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It really does look good, Lana but could an amateur like me actually make this, I don't know anything about making soup or canning. 5 just the same. Any advice?
Thanks
Petedagnabbit in Barrie loved it
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