Recipe

Truly Terrific Three Veggie Lasagna Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago I have made this recipe several times and each times it seems better. I like to make it and refrigerate it so the flavors have time to talk to each other. Prep:40m Cook:35m Servings:12	Mystic_rive
	pasta eggs chees mushrooms onions garlic spinach broccoli carrot

Does this look good? Yeah! / Nope

Fans

chefelaine

elgab89

midgelet

lanijoy

fizzle3nat

danadooley

greenlord

Ingredients

8 ounces dried lasagna noodles (9 or 10 noodles)

2 beaten eggs

2 cups cream-style cottage cheese

1 15-ounce carton ricotta cheese

2 teaspoons dried Italian seasoning, crushed

2 cups sliced fresh mushrooms

1 cup chopped onion

4 cloves garlic, minced

2 tablespoons olive oil or cooking oil

2 tablespoons all-purpose flour

1/2 to 1 teaspoon black pepper

1-1/4 cups milk

1 10-ounce package frozen chopped spinach, thawed and thoroughly drained

1 10-ounce package frozen chopped broccoli, thawed and thoroughly drained

1 cup shredded carrot

3/4 cup shredded Parmesan cheese (3 ounces)

1 8-ounce package package shredded mozzarella cheese (2 cups)

Directions

In a medium bowl combine eggs, cottage cheese, ricotta, and Italian seasoning.

Set aside.

In a large skillet cook mushrooms, onion, and garlic in hot oil until tender.

Stir in the flour and pepper; add milk all at once.

Cook and stir until slightly thickened and bubbly.

Remove from heat.

Stir in the spinach, broccoli, carrot, and 1/2 cup of the Parmesan cheese.

Cook lasagna noodles according to package directions.

Drain; set aside.

To assemble, in a greased 3-quart rectangular baking dish, layer one-third of the noodles, folding or cutting to fit, if necessary.

Spread with one-third of the cottage cheese mixture, then one-third of the vegetable mixture.

Sprinkle with one-third of the mozzarella. Repeat the layers 2 more times.

Sprinkle with the remaining 1/4 cup Parmesan cheese.

Bake, uncovered, in a 350 degree F oven for 35 minutes or until heated through.

Let stand for 10 minutes before serving.

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Comments

chefelaine 1 year, 2 months ago said:
Great recipe! Fiver for sure :+D

danadooley 1 year, 2 months ago said:
Oh yeah! Now you're talking and I'm listening! Five for sure.

lanijoy 1 year, 2 months ago said:
Can't wait to make this one. We love veggie lasagne!

midgelet 1 year, 2 months ago said:
Thank you for this wonderful recipe

elgab89 1 year, 2 months ago said:
So creamy and delicious!

fizzle3nat 1 year, 2 months ago said:
Delish! Thanks for sharing. - Natalie

greenlord 1 year, 2 months ago said:
I love the recipe !!! I will definately give it a try. Greens and Cheese is a win. You have my 5, thanks for sharing.

Jean.

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