Holy Cow Cake
From henrie 15 years ago
- 30 minutes to make
- Serves 1
Holy Cow is this good, servings depends on the size pieces you cut. Bet you can't eat just one piece. Enjoy
Ingredients
- 1 German chocolate cake mix(18.25 size) shopping list
- 1 jar caramel ice cream topping shopping list
- 14 ounce can sweetened condensed milk shopping list
- 4 butterfinger candy bars shopping list
- 8 ounce cream cheese, softened shopping list
- 8 ounce Cool Whip shopping list
How to make it
- Make cake as package directs. Bake in greased 9x13 pan @ 350 for 30-35 minutes. Blend together caramel & sweetened condensed milk.
- As soon as cake is removed from the oven poke holes all over top of cake.
- Pour milk mixture all over cake. Crush 2 butterfingers & sprinkle over cake. Chill cake.
- Stir together cream cheese & cool whip until well blended. Spread over cake. Crush remaining candy bars & sprinkle over cake.
The Rating
Reviewed by 11 people-
Oh Henrie, you should be ashamed of yourself with all these great recipes (and ez enoug for me). I am finally trying to diet-this site is making me FAT. We all know how long that's goning to last. Ha. Fantastic! recipe.
jenniferbyrdez
in kenner loved it
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see here we go with the caramel again youre killing me here with these great goodies hahahaha thanks sweetie love it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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gotta another great tast recipe thanks
momo_55grandma
in Mountianview loved it
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