Holy Cow Cake
From henrie 17 years ago
- 30 minutes to make
- Serves 1
Holy Cow is this good, servings depends on the size pieces you cut. Bet you can't eat just one piece. Enjoy
Ingredients
- 1 German chocolate cake mix(18.25 size) shopping list
- 1 jar caramel ice cream topping shopping list
- 14 ounce can sweetened condensed milk shopping list
- 4 butterfinger candy bars shopping list
- 8 ounce cream cheese, softened shopping list
- 8 ounce Cool Whip shopping list
How to make it
- Make cake as package directs. Bake in greased 9x13 pan @ 350 for 30-35 minutes. Blend together caramel & sweetened condensed milk.
- As soon as cake is removed from the oven poke holes all over top of cake.
- Pour milk mixture all over cake. Crush 2 butterfingers & sprinkle over cake. Chill cake.
- Stir together cream cheese & cool whip until well blended. Spread over cake. Crush remaining candy bars & sprinkle over cake.
The Rating
Reviewed by 11 people-
WOW, this is a winner! Got my 5
shirleyoma
in Cove loved it
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sure the name goes with the cake!!
magali777
in Mexico loved it
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OMG Henrie!!! You are soooooo bad! My waist is thickening just looking at the recipe!
danadooley
in Singapore loved it
Reviews & Comments 13
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