Recipe

Blackberry Cobbler Recipe

Add Step-by-Step Photos	Sunny / All my dishes 2 years, 6 months ago I have the end plot at the community garden and it's surrounded on 2 sides by a wall of blackberry vines. I need all the recipes I can find so all those lovely berries go to 'waist' not waste. = ) Prep:20m Cook:30m Servings:8	Sunny
	blackberry cobbler easy summer

ingredients at the r

tapioca, sugar and b

water added

crust ingredients si

worksurface and shor

shortening cut in

too much milk, stick

ready for oven

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Ingredients

4 cups blackberries

1 cup sugar

1/4 cup instant tapioca

1 1/3 cups fruit juice or water

2 tablespoons butter

2 cups sifted all-purpose flour

2 tablespoons sugar

4 teaspoons baking powder

1/2 teaspoon salt

6 tablespoons shortening

2/3 cup milk

sugar and ground nutmeg

Directions

Combine blackberries, 1 cup sugar, tapioca, 1 1/3 cups juice or water, and 2 tablespoons butter; set aside.

Sift together the flour, 2 tablespoons sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse meal. Add 2/3 cup milk all at once; stir just until flour is dampened.

Roll out on a lightly floured surface and cut into 8 rounds, about 2 1/2 inches in diameter. Sprinkle rounds with sugar and ground nutmeg.

Pour blackberries into a greased baking dish; place rounds on top of berries. Bake at 425° for 30 minutes.

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Comments

zena824 2 years, 6 months ago said:
I grew up on blackberry cobblers.....yum!!!

chefmeow 2 years, 5 months ago said:
Me too and never get tired of them. Will be making these as soon as I get to the market and get some berries. I'm jealous of your blackberry vines.

sunny 2 years, 5 months ago said:
Blackberry vines grow wild in this area and are so rampant and invasive they are considered a noxious weed. If you all lived closer we would have a berry picking party and everyone could come over and pick all day long.

bondc 2 years, 4 months ago said:
Tis the season!

jenniferbyrdez 2 years, 1 month ago said:
Oh God, yes.

desireesweet 1 year, 10 months ago said:
I'm trying this tonight, thank you!

shandy 1 year, 9 months ago said:
You are tooo cute! It is the middle of February and Costco has blackberries! Can you believe it? That means I can try this recipe now =D

pointsevenout 1 year, 5 months ago said:
Very good. Will make it again. Made some pictures I can send to you.

Mother won't eat your cobbler 'cause it don't have dumplings, but I will. Pics posted shortly.

tnjazmyn 1 year, 5 months ago said:
I love blackberry cobblers! I picked an abundance of blackberries at the parent's farm the other day and will definitely try this! High five from me!

pointsevenout 1 year, 5 months ago said:
Tried 3 different times to download a pic to your recipe. It isn't happening. Not sure of the problem yet. Might be the pixel size or a timeout error. Going to investigate changing the pixel size. This could take a little. Don't know anything about the process.

pointsevenout 1 year, 5 months ago said:
Hey, that wasn't hard. And it didn't take long either. Hope you like the pic.

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