Blackberry Cobbler
From sunny 16 years ago
- 30 minutes to make
- Serves 8
I have the end plot at the community garden and it's surrounded on 2 sides by a wall of blackberry vines. I need all the recipes I can find so all those lovely berries go to 'waist' not waste. = )
Ingredients
- 4 cups blackberries shopping list
- 1 cup sugar shopping list
- 1/4 cup instant tapioca shopping list
- 1 1/3 cups fruit juice or water shopping list
- 2 tablespoons butter shopping list
- . shopping list
- 2 cups sifted all-purpose flour shopping list
- 2 tablespoons sugar shopping list
- 4 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 6 tablespoons shortening shopping list
- 2/3 cup milk shopping list
- sugar and ground nutmeg shopping list
How to make it
- Combine blackberries, 1 cup sugar, tapioca, 1 1/3 cups juice or water, and 2 tablespoons butter; set aside.
- Sift together the flour, 2 tablespoons sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse meal. Add 2/3 cup milk all at once; stir just until flour is dampened.
- Roll out on a lightly floured surface and cut into 8 rounds, about 2 1/2 inches in diameter. Sprinkle rounds with sugar and ground nutmeg.
- Pour blackberries into a greased baking dish; place rounds on top of berries. Bake at 425° for 30 minutes.
The Rating
Reviewed by 5 people-
I grew up on blackberry cobblers.....yum!!!
zena824
in Somewhere, USA loved it
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I love blackberry cobblers! I picked an abundance of blackberries at the parent's farm the other day and will definitely try this! High five from me!
tnjazmyn
in Manchester loved it
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Very good. Will make it again. Made some pictures I can send to you.
Mother won't eat your cobbler 'cause it don't have dumplings, but I will. Pics posted shortly.
pointsevenout
in Athens loved it
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