Recipe

Chicken And Mushrooms In Creamy Sage And Parmesan Sauce Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 1 year, 2 months ago I came up with this dish when I couldn't make a certain someone's dish from here because she forbade me to substitute an ingredient. LOL I already had chicken thawed and fresh mushrooms. I also had a lot of fresh sage I needed to use up. Hope you like sage! LOL... More Prep:10m Cook:10m Servings:4	Justjakesmo
	chicken mushroom easy

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Ingredients

4 boneless skinless chicken breasts, cubed

1 Tbls. olive oil, 1 Tbls. butter

Sliced mushrooms, I used 6 large white (but use whatever you like)

1 tsp. minced garlic (or 2 cloves fresh, chopped)

1/2 chopped onion (approx.)

2 Tbls. finely chopped fresh sage

1/2 tsp. dried thyme

1/2 tsp. dried tarragon

salt and pepper to taste

1 cup chicken broth (I used low sodium)

1/2 cup half and half

1/2 cup shredded parmesan cheese

8 oz. dried pasta (cooked, al dente) I used mini penne

Directions

Melt olive oil and butter in large frying pan

Meanwhile start water boiling for pasta, add when ready

Add cubed chicken and brown

While chicken is still cooking add onions and garlic

Cook till onion is translucent and chicken is pretty much done (doesn't take long)

I like to shake some Wondra flour in at this point and stir to thicken (not too much, the cream and cheese will thicken it somewhat also)

Add chicken broth and mushrooms

Add salt/pepper to taste, and sage, thyme and tarragon

Simmer till mushrooms are just the way you like them (I like them a little al dente)

Add half and half

Bring to simmer, and when pasta is done, add along with parmesan

Stir until melted, serve immediately

Great with broccoli or green beans!

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Comments

keni 1 year, 2 months ago said:
Mmmmmm mmmmmmmm!!! I LOVE sage and chicken, and the creamier the better, you know, so this is goin' on the list...I already told you my next one up's picked, but this won't be far behind. As for that person not letting you sub an ingredient??? What was she thinking? It's not like you wanted to sub fresh spinach for frozen broccoli or anything odd like that, I'm sure...what a bitch! ;) hehehe

lovethedepp 1 year, 2 months ago said:
Anything creamy is comfort food for me. This one is going on my to do soon list.

minitindel 1 year, 2 months ago said:
Hi donna this sounds very good .............hahaha they forbade you !!!!!hahahaha

pleclare 1 year, 2 months ago said:
This sounds wonderful!

jencathen 1 year, 1 month ago said:
Chicken, Cream, and mushrooms and sage. You can't go wrong. This is a winner!

wynnebaer 7 months ago said:
Sounds great....And I totally agree with Keni about the person who "forbad" you to make a substitute...Who are they to tell you what to do in your kitchen?..:)

sparow64 6 months, 4 weeks ago said:
OH GOOD GRIEF! She "FORBADE" you to substitute? ROFLMAO...it would be infuritating if it weren't so damn absurd...how in the heck did she think she was gonna enforce it??? Send the foodie police? ha ha ha OH...I'm sure it was maddening to you at the time, but, sorry...that just strikes me funny that someone would be so absurd! Anyway...recipe sounds great. I make something similar, but, am so bad to use the same old spices. Never tried with thyme and/or tarragon! I will definately give it a try!

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