Recipe

South Of The Border Fiesta Pork Pie Recipe


South Of The Border Fiesta Pork Pie Recipe
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Land-o-Lakes offers this cheese, vegetable and pork-filled pie with zesty south-of-the-border flavors. I love the cornbread twists crust!

Mystic_rive

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Ingredients
  • 1 tablespoon LAND O LAKES® Butter
  • 1/3 cup chopped onion
  • 3/4 pound boneless pork loin, cut into bite-sized strips
  • 1/2 teaspoon cornstarch
  • 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
  • 1 (15-ounce) can black beans, rinsed, drained
  • 1/2 cup frozen whole kernel corn
  • 2 teaspoons chile powder
  • 4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
  • Crust Ingredients:
  • 1 (11 1/2-ounce) container refrigerated cornbread twists

Directions
  1. Heat oven to 375°F.
  2. Melt 1 tablespoon butter in 12-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring occasionally, until onion is softened (2 to 3 minutes).
  3. Add pork; cook, stirring occasionally, until no longer pink (3 to 5 minutes).
  4. Stir in cornstarch.
  5. Add tomatoes, beans, corn and chili powder; continue cooking, stirring occasionally, until mixture comes to a boil (3 to 5 minutes). Remove from heat. Stir in cheese.
  6. Spoon pork mixture into ungreased 8-inch square baking dish.
  7. Unroll cornbread dough; separate to form 16 strips.
  8. Pinch ends of 2 strips together.
  9. Twist strips; pinch other ends together. Repeat with remaining strips.
  10. Place 4 twisted strips across pork mixture.
  11. Place remaining twisted strips crossways over first strips; cover with aluminum foil.
  12. Bake 20 minutes; remove foil.
  13. Continue baking for 15 to 20 minutes or until golden brown.

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Comments


Hi, this looks so good! I have a friend thats a dairy farmer that sell his milk to Land O Lakes so thanks for using the trade mark.


Looks delicious! Saving to try soon!


Looks like another fine recipe! I am a big casserole fan. Oops sorry I put this in the wrong place.


Hi there, This looks yummy. I will have to look for the cornbread twists. I have not seen them before. Thanks for the great post. :~)


Nice one. Thanks!


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Looks like another fine recipe! I am a big casserole fan.


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