South of The Border Fiesta Pork PieFrom mystic_river1 7 years ago
- 1 tablespoon LAND O LAKES® butter shopping list
- 1/3 cup chopped onion shopping list
- 3/4 pound boneless pork loin, cut into bite-sized strips shopping list
- 1/2 teaspoon cornstarch shopping list
- 1 (14 1/2-ounce) can Mexican-style stewed tomatoes shopping list
- 1 (15-ounce) can black beans, rinsed, drained shopping list
- 1/2 cup frozen whole kernel corn shopping list
- 2 teaspoons chile powder shopping list
- 4 ounces (1 cup) LAND O LAKES® cheddar cheese, shredded shopping list
- Crust Ingredients: shopping list
- 1 (11 1/2-ounce) container refrigerated cornbread twists shopping list
How to make it
- Heat oven to 375°F.
- Melt 1 tablespoon butter in 12-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring occasionally, until onion is softened (2 to 3 minutes).
- Add pork; cook, stirring occasionally, until no longer pink (3 to 5 minutes).
- Stir in cornstarch.
- Add tomatoes, beans, corn and chili powder; continue cooking, stirring occasionally, until mixture comes to a boil (3 to 5 minutes). Remove from heat. Stir in cheese.
- Spoon pork mixture into ungreased 8-inch square baking dish.
- Unroll cornbread dough; separate to form 16 strips.
- Pinch ends of 2 strips together.
- Twist strips; pinch other ends together. Repeat with remaining strips.
- Place 4 twisted strips across pork mixture.
- Place remaining twisted strips crossways over first strips; cover with aluminum foil.
- Bake 20 minutes; remove foil.
- Continue baking for 15 to 20 minutes or until golden brown.
People Who Like This Dish 9
The Cookmystic_river1 Bradenton, Florida
The Rating13 people
Looks delicious! Saving to try soon!mamalou in Attleboro loved it
Looks like another fine recipe! I am a big casserole fan. Oops sorry I put this in the wrong place.mark555 in Center Of The World Ma' Center Of The World loved it
Hi there, This looks yummy. I will have to look for the cornbread twists. I have not seen them before. Thanks for the great post. :~)lura in Welcome To loved it
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