Eggnog French Toast
From binky67 15 years ago
- 10 minutes to make
- Serves 6
Great for a holiday brunch or breakfast for friends and family any time of the year. It makes a hearty breakfast. Courtesy of Big Oven.
Ingredients
- 4 large eggs shopping list
- 1/2 cup Dairy eggnog shopping list
- 1 tablespoon Granulated sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon nutmeg, freshly grated shopping list
- 1/8 teaspoon salt shopping list
- 1/2 teaspoon vanilla or rum extract shopping list
- 6 slices Texas toast, challah, or english muffin bread - thick sliced shopping list
- 3 tablespoons bacon grease, butter, or cooking oil shopping list
- Warm maple syrup, for serving shopping list
- freshly grated confectioners' sugar, for dusting (optional) shopping list
How to make it
- In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract.
- Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat.
- Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once.
- Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side.
- Repeat for rest of bread adding more grease/butter/oil as needed.
- Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread.
- Dust with confectioners' sugar, if desired.
- Serve with warmed syrup
The Rating
Reviewed by 12 people-
I love eggnog french toast. Great recipe! - Natalie
fizzle3nat
in Waterville loved it
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I'm saving this one for Christmas Brunch! I can't wait!
misslizzi
in Philadelphia loved it
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Great! ;)
angelgal
in New Philadelphia loved it
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