Toppers Three Tier Brownie
From mountainmama 15 years agoIngredients
- 1 cup butter, softened shopping list
- 2 cups sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup baking cocoa shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon baking powder shopping list
- 1 cup chopped walnuts shopping list
- FILLLING: shopping list
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened shopping list
- 2 cups confectioners' sugar shopping list
- 2 cups whipped topping shopping list
- TOPPING: shopping list
- 2 cups cold milk shopping list
- 1 package (3.9 ounces) instant chocolate pudding mix shopping list
- whipped topping and chopped walnuts shopping list
How to make it
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
- Cut into squares; garnish with whipped topping and nuts.
The Rating
Reviewed by 9 people-
Wow this recipe really is spectacular.
Flagged as beautiful
Keep these beauties coming!
High Five
Michaeltrigger in loved it -
CHOCOLATE!
Enough said.
Five forks, and beautiful
Thanks...
Debbie~pinkpasta in Upstate loved it -
That is pretty and FATTENING!!! MORE !!!
danadooley in Singapore loved it
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