How to make it

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
  • Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  • In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
  • Cut into squares; garnish with whipped topping and nuts.

Reviews & Comments 8

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  • snomama 15 years ago
    This is spectacular I'm having chocolate fits. Make it please..share!!! 5 forks.
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  • canzi 15 years ago
    YUM!! Thank you!
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    " It was excellent "
    jett2whit ate it and said...
    oh girl! You've done it now! This looks amazing!
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  • meileen 15 years ago
    Thanks, I going to give it a try. I have to make the pudding from scratch because I can't get instant pudding mix out here.
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    " It was excellent "
    danadooley ate it and said...
    That is pretty and FATTENING!!! MORE !!!
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    " It was excellent "
    pinkpasta ate it and said...
    CHOCOLATE!
    Enough said.
    Five forks, and beautiful
    Thanks...
    Debbie~
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  • gapeach55 15 years ago
    I'm gonna gain five pounds just fantasizing about the picture. This sounds awesome.5+
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    " It was excellent "
    trigger ate it and said...
    Wow this recipe really is spectacular.
    Flagged as beautiful
    Keep these beauties coming!
    High Five
    Michael
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