How to make it

  • COARSELE CHOP CHOCOLATE, SET ASIDE
  • COMBINE CREAM BAILEYS IN SAUCEPAN AND BRING TO A BOIL
  • REMOVE FROM HEAT AND STIR IN CHOCOLATE UNTIL MELTED
  • STIR IN BUTTER UNTOL MELTED
  • CHILL THE CHOCOLATE MIXTURE
  • SPOON OUT CHOCOLATE MIXTURE
  • SHAPE INTO 1 INCH BALLS
  • ROLL YOUR BALLS INTO INTO CRUSHED ALMONDS
  • DUST YOUR BALLS WITH SUGAR
  • KEEP YOUR BALLS REFRIGERATED UNTIL READY TO SERVE
  • EAT YOU BALLS

Reviews & Comments 9

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  • mariaturl 15 years ago
    looking forward to trying this recipe along with my home made fudge and sweets for christmas
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    " It was excellent "
    trigger ate it and said...
    These are a treat for the chocolate lover in me.
    High Five
    Michael
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    " It was excellent "
    crabhappychick ate it and said...
    Christmas presents!
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    " It was excellent "
    danadooley ate it and said...
    I'm saving this for AFTER I lose a couple of kilos or 10 ;)
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    " It was excellent "
    chacha ate it and said...
    Your recipe looks fabulous and I can't wait to make these. High 5 for Baileys Snowball Truffles!
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    " It was excellent "
    annieamie ate it and said...
    These truffles are delicious! What another great recipe, Lycett! I'll be making these for the holidays. They're definitely going out as gifts this year and will be on the holiday dessert table!
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    " It was excellent "
    henrie ate it and said...
    Yum, got my 5 - great post.
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  • tcpr 15 years ago
    Thanks, great recipe. Wonderful on a Christmas candy plate. Thanks again Tanya
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    " It was excellent "
    linspj ate it and said...
    OMG...this sounds outstanding..a great holiday recipe that would beautiful on a serving tray with cookies. A BIG 5!
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