BAILEYS SNOWBALL TRUFFLES
From lycett 15 years agoIngredients
- 1 1/4 LLB white chocolate shopping list
- 3/4 CUP heavy cream shopping list
- 1/4 CUP BAILETS irish cream shopping list
- 1/4 CUP unsalted butter SOFTENED shopping list
- sliced almonds, CRUSHED shopping list
- CONFECTIONERS sugar shopping list
How to make it
- COARSELE CHOP CHOCOLATE, SET ASIDE
- COMBINE CREAM BAILEYS IN SAUCEPAN AND BRING TO A BOIL
- REMOVE FROM HEAT AND STIR IN CHOCOLATE UNTIL MELTED
- STIR IN BUTTER UNTOL MELTED
- CHILL THE CHOCOLATE MIXTURE
- SPOON OUT CHOCOLATE MIXTURE
- SHAPE INTO 1 INCH BALLS
- ROLL YOUR BALLS INTO INTO CRUSHED ALMONDS
- DUST YOUR BALLS WITH SUGAR
- KEEP YOUR BALLS REFRIGERATED UNTIL READY TO SERVE
- EAT YOU BALLS
The Rating
Reviewed by 9 people-
OMG...this sounds outstanding..a great holiday recipe that would beautiful on a serving tray with cookies. A BIG 5!
linspj in New Hartford loved it -
Yum, got my 5 - great post.
henrie in Savannah loved it -
These truffles are delicious! What another great recipe, Lycett! I'll be making these for the holidays. They're definitely going out as gifts this year and will be on the holiday dessert table!
annieamie in Los Angeles loved it
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