How to make it

  • Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers. Place the asparagus in a shallow dish and drizzle with the oil.
  • For sauce, in a medium skillet stir together the broth and wine. Cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup. Whisk in mustard; keep warm.
  • Preheat grill on high setting. Place steak on the grill rack, close lid. Grill until steak is desired doneness. (3 to 4 minutes for medium rare or 5 to 7 minutes for medium, turning steak once.) Add asparagus to grill for the last 4 to 5 minutes of grilling. Cook asparagus until crisp-tender.*
  • Spoon sauce on serving plate. Cut steak in half crosswise. Serve steak halves atop sauce with asparagus on top.
  • *Note: The asparagus cooking time will vary with the size of asparagus. Also, if there is no room on the grill, the asparagus can be grilled after the steak.

Reviews & Comments 9

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  • beefforthewin 8 years ago
    Dude this look amazing, I can't wait to make this :D
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  • lilycooks 11 years ago
    Wow! This recipe looks great. I can't wait to try it!
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  • cupid 11 years ago
    The Picture Look's Wonderful:) I Love Asparagus :)Been Awhile Since I Had A Good Steak:( Been On Nutri System Since January:) Lost Fifty Pound's:)I Found This Site Few Day's Ago:) Am Going Try Learn How Cook Healty Meals. Nutri System Has Taught Me About Portion's:) Thanks:)Cupid
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  • andreabutman 11 years ago
    Looks like a fantastic recipe. Would you happen to have any nutritional information available for this one?
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  • sunny 11 years ago
    Hey - it was bound to happen eventually. = )
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  • softgrey 11 years ago
    this recipe has been posted already by chefmeow...
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  • tlewis 11 years ago
    This sounds like a "you can't go wrong meal".
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  • pudgy47 11 years ago
    This is a good one, must try thanks.
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  • alaskanmom 11 years ago
    This recipe sounds wonderful, to be honest I ate asparagus for the first time last week and liked it. We baked it in the oven, but will grill them next time. Thanks for posting this recipe.
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