Peanut Butter Truffles
From fizzle3nat 15 years ago
- 120 minutes to make
- Serves 30
6 of 10 of my Christmas candies. These are my husband's favorite. I usually have to make a double-batch, because they strangely go missing while waiting in the fridge to be distributed.
Ingredients
- 1/2 c. peanut butter, creamy or chunky; your choice shopping list
- 1 1/2 TBSP. butter shopping list
- 3/4 c. sifted confectioner's sugar shopping list
- melted chocolate, for dipping shopping list
How to make it
- ***Prep time includes chilling time***
- Cut butter into small pieces and put in small saucepan over low heat. Add peanut butter and stir until melted. Remove from heat. Stir in confectioner's sugar as necessary to form a pliable mass. Wrap in plastic wrap and refrigerate for about an hour.
- Roll filling into small balls and dip in melted chocolate with fork; tap against pan to shake off excess chocolate. Place on waxed paper to set. Store candies in airtight container for up to two weeks.
The Rating
Reviewed by 8 people-
Another good and easy one. Thanks, my family will thank you at Christmas. Tanya
tcpr
in Kingsburg loved it
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I have never had luck dipping in chocolate. I've tried forks, skewers, toothpicks, spoons etc. but always have a mess! Is there a trick?
michelle73
in Melville loved it
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BOTTOMS UP.........LOVE YOUR AVATAR TODAY AND ALSO THE RECIPE......TRUFFLES ARE MY ULTIMATE HOLIDAY FARE.....
lycett
in CANYON COUNTRY loved it
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