Ingredients

How to make it

  • RINSE CLAMS AND DRAIN
  • IN LARGE SAUCEPAN WITH LID BRING REMAINING INGREDIENTS TO A BOIL
  • ADD CLAMS AND COVER
  • COOK 5 TO 7 MINUTES OR UNTIL CLAMS OPEN
  • LIME BUTTER
  • MELT BUTTER
  • ADD LIME JUICE
  • SERVE WITH CLAMS

Reviews & Comments 7

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    " It was excellent "
    elgourmand ate it and said...
    Simple but delicious. RJ
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    " It was excellent "
    danadooley ate it and said...
    Fantastic!
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  • merlin 15 years ago
    RED Wine. Verrrrry Interesting. Congrats.
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    " It was excellent "
    chefelaine ate it and said...
    GREAT recipe, and thanks!! HIGH FIVE!~ :+D
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    " It was excellent "
    elgab89 ate it and said...
    Love it!
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    " It was excellent "
    greekgirrrl ate it and said...
    Now this recipe TOTALLY ROCKS!!!
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    " It was excellent "
    pleclare ate it and said...
    These sound great! Love clams and cilantro
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