Apple Jalapeno Chutney
From peetabear 15 years agoIngredients
- 1 tablespoon extra-virgin olive oil or canola oil shopping list
- 1 large onion, chopped (2 cups) shopping list
- 1 bay leaf shopping list
- 2 large apples, preferably Granny Smith or Northern Spy, peeled and diced (3 cups) shopping list
- 1/3 cup packed light brown sugar shopping list
- 1/3 cup hot jalapeno jelly shopping list
- 1/3 cup orange juice shopping list
- 1/4 cup cider vinegar shopping list
- 2 tablespoons lemon juice shopping list
- ....................................................................................... shopping list
- for a hotter flavor add some diced jalapeno peppers... shopping list
How to make it
- Heat oil in a large nonreactive skillet over medium heat. Add onion and bay leaf; reduce heat to medium-low. Cook, stirring often, until softened and translucent, 9 to 10 minutes. Stir in apples and cook for 3 minutes, stirring often. Add brown sugar, jelly, orange juice, vinegar and lemon juice. Bring the mixture to a low boil, then simmer over medium-low heat, stirring, just until the apples are tender and liquid is reduced by one-third, 2 to 3 minutes. Remove from heat and transfer to a bowl. Let cool. Serve at room temperature or chilled.
- yields 2 1/2 cups
- will keep for about a month in the refrigerator
People Who Like This Dish 4
- tuilelaith Columbia, MO
- elgab89 Toronto, CA
- cher3231 Denham Springs, LA
- omaizzy Ottawa, CA
- linspj New Hartford, NY
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
Over a nice pork tenderloin...yum
linspj in New Hartford loved it -
This sounds great - and since I'm serving pork tenderloin for family dinner Sunday (and have a big basket of apples we picked last weekend) I'll serve this as a side. Not sure where I can get jalapeno jelly, so I might have to wing it....I'll let yo...more
omaizzy in Ottawa loved it -
Delish!
elgab89 in Toronto loved it
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