Ingredients

How to make it

  • Heat oven to 350° F.
  • Combine seasoning ingredients; press evenly into surface of roast. Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not touching bone or resting in fat.
  • Do not add water or cover.
  • Roast 2-1/4 to 2-1/2 hours for medium-rare; 2-3/4 to 3 hours for medium doneness.
  • Remove roast when meat thermometer registers 135DF for medium-rare, 150° F for medium. Let stand 15 minutes. Temperature will continue to rise to 145° F for medium-rare, 160° F for medium.
  • Carve into slices and serve.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dagnabbit ate it and said...
    I wish I knew WHO is under-rating you so much. :(

    FIVE

    Pete
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    This is definitely a FIVE. :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Love Rib Eye Roasts with garlic and rosemary nice and tender.
    Five forks
    Was this review helpful? Yes Flag
  • richdaddycookies 5 years ago
    very nice, sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tastey roast{Good instructions thanks}
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Great instructions!
    Was this review helpful? Yes Flag
  • hollymayb 5 years ago
    Great tips! I'll be bookmarking this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Wonderful recipe. Thanks for sharing. Very definately 5 forks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes