Recipe

Margarita Cupcakes Recipe


Margarita Cupcakes Recipe
These are pretty for a party, especially with a Mexican theme. They are moist and delicious. Dust with coarse transparent sanding sugar and garnish with a twist of lime for a true margarita feeling!

Linspj

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Ingredients
  • CUPCAKE INGREDIENTS
  • 1 package (18.25 oz. white cake mix (no pudding in the mix)
  • 1 can (10 oz.) frozen Margarita mix, thawed (undiluted)
  • 3 egg whites
  • 2 tablespoons vegetable oil
  • 1 tablespoon grated lime zest
  • KEY LIME CREAM CHEESE ICING INGREDIENTS
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 package (8 oz.) cream cheese, softened
  • 2 tablespoons key lime juice
  • 1 teaspoon key lime zest or lemon zest
  • 4-5 cups confectioners' sugar

Directions
  1. Preheat oven to 350° F. Line standard muffin pan with baking cups.
  2. In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer.
  3. Stir in lime zest; mix completely.
  4. Fill prepared pans 2/3 full.
  5. Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
  6. Cool in pan on cooling rack 5-8 minutes.
  7. Remove cupcakes from pan; cool completely.
  8. Frost cooled cupcakes with icing and garnish, if desired, with a strawberry and/or lime twist.
  9. ICING DIRECTIONS
  10. In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy.
  11. Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy.
  12. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.

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Comments


Oh my! These have gotta be good!


Yummer!! FIVE from this old bat in the Muskoka wildwoods!! :+D


These look wonderful!


Delish, Yummy, This is my kind of cupcake!


I love doctored-up cake mix recipes, and I love margaritas! Great combo! Thanks for sharing. - Natalie


Oh my dear - these sound awesome! Definitely a 5! Thank you!


My family all get together for the 4th of July and someone always brings an adult treat (watermellon injected w/vokka,etc.) so I think I'll try this one next year. Thanks!


A very nice sounding recipe,the tint of color,and wonderful flavor.

Thank-you

Kind Regards


My two favorite things combined! Thank you for the recipe. Bookmarked!


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