Wienerschnitzel breaded veal cutlet
From lovingmybabbyalways 16 years ago
- 45 minutes to make
- Serves 4
This is really good so good I thought I might show you a pic of one I made the other day. Note I don't take pics of my Recipes I only have a couple pics of my Recipes Saved onto my camera.
Ingredients
- 4 thin boneless pork chops or veal chops (veal chops are better) shopping list
- 1/2 c. oil (I use olive oil) shopping list
- 3/4 c. fine bread crumbs shopping list
- 2 eggs shopping list
- salt & pepper shopping list
- 2 lemons shopping list
How to make it
- Heat the oil in a large skillet at medium high heat. Place each chop between two sheets of plastic and pound with the smooth side of a meat tenderizer until thin (1/4" - 3/8"). Beat the two eggs in a bowl that is wide enough to dip the meat into. Spread the bread crumbs onto a plate or flat surface. Take each cutlet, season with salt and pepper and dip both sides of meat into eggs to coat. Then coat the entire cutlet with the bread crumbs. Place in hot oil and cook on both sides until golden brown. It only takes about 1-2 minutes per side. Serve each cutlet with half a lemon on the side. Some people go ahead and squeeze the lemon onto the schnitzel before serving. I prefer to squeeze the lemon juice onto the meat just before I eat it. I prefer to serve with half a lemon, rather than wedges, because it is not as messy when you squeeze it. (Which you would appreciate if you have paper cut)!
- ** Some people serve this with a fried egg placed on top of the schnitzel.
People Who Like This Dish 11
- JABNJENN Nowhere, Us
- housewifeintraining Minneapolis, MN
- troy8418 Nowhere, Us
- trigger MA
- cookingforfun Marblehead, MA
- mrjwjohnson Delmar, MD
- elgab89 Toronto, CA
- binky67 Ellicott City, MD
- astoutyeoman Royersford, PA
- mark555 Center Of The World Ma' Center Of The World, KS
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 16 people-
good stuff. Keep them coming. 5 for you
cookingforfun
in Marblehead loved it
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Just how I make them. Everyone loves them in our family
sheba
in Lac La Biche loved it
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Made this the other night and was simple and delicious. The lemon definitely makes it work.
thanks!
astoutyeoman
in Royersford loved it
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