Recipe

Wienerschnitzel Breaded Veal Cutlet Recipe

Add Step-by-Step Photos	Lovingmybabbyalways / All my dishes 1 year, 1 month ago This is really good so good I thought I might show you a pic of one I made the other day. Note I don't take pics of my Recipes I only have a couple pics of my Recipes Saved onto my camera. Prep:20m Cook:45m Servings:4	Lovingmybab
	german cutlet veal tasty mouthwatering meat

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Ingredients

4 thin boneless pork chops or veal chops (Veal chops are better)

1/2 c. oil (I use olive oil)

3/4 c. fine bread crumbs

2 eggs

salt & pepper

2 lemons

Directions

Heat the oil in a large skillet at medium high heat. Place each chop between two sheets of plastic and pound with the smooth side of a meat tenderizer until thin (1/4" - 3/8"). Beat the two eggs in a bowl that is wide enough to dip the meat into. Spread the bread crumbs onto a plate or flat surface. Take each cutlet, season with salt and pepper and dip both sides of meat into eggs to coat. Then coat the entire cutlet with the bread crumbs. Place in hot oil and cook on both sides until golden brown. It only takes about 1-2 minutes per side. Serve each cutlet with half a lemon on the side. Some people go ahead and squeeze the lemon onto the schnitzel before serving. I prefer to squeeze the lemon juice onto the meat just before I eat it. I prefer to serve with half a lemon, rather than wedges, because it is not as messy when you squeeze it. (Which you would appreciate if you have paper cut)!

** Some people serve this with a fried egg placed on top of the schnitzel.

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Comments

elgab89 1 year, 1 month ago said:
I would never turn down a good schnitzel! One of my favorites

henrie 1 year, 1 month ago said:
YUM, love the sound of this also. Great post, another 5 forks heading your way.

mrjwjohnson 1 year, 1 month ago said:
Thats just how I make it! Great recipe
JJ

mamalou 1 year, 1 month ago said:
Love this recipe!

lovingmybabbyalways 1 year, 1 month ago said:
Thank you all I love this recipe as well and wow glad to know someone knows the exact recipe as well I got it from myy mother.

mark555 1 year, 1 month ago said:
Sie haben zu lieben eine gute Wienerschnitzel. You have to love a good wienerschnitzel.
It just sounded better in German. No this rabbit does not speak, read or write the language, I just found one of the translator engines. No Kaninchen-Rezepte please that would give me nightmares!

sheba 1 year, 1 month ago said:
Just how I make them. Everyone loves them in our family

lovingmybabbyalways 1 year, 1 month ago said:
Everyone loves them in my family to Sheba.

astoutyeoman 1 year, 1 month ago said:
Made this the other night and was simple and delicious. The lemon definitely makes it work.

thanks!

cookingforfun 1 year, 1 month ago said:
Good stuff. Keep them coming. 5 for you

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