How to make it

  • 1. In a 6-qt. kettle, combine the raspberries, sugar, water and butter; bring to a boil.
  • 2. For dumplings, combine the flour, baking powder, sugar and salt. In a large bowl, beat egg and milk; stir in dry ingredients until a soft dough forms.
  • 3. Drop by tablespoonfuls onto boiling berry mixture. Reduce heat; cover and simmer for 15-20 minutes or until dumplings test done (do not lift cover while simmering) . Serve warm with half and half or whipped cream.

Reviews & Comments 10

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  • CRAZYFARMGIRL 9 years ago
    omg love it. reminds me of when my mom use to make them . yummy .
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    " It was excellent "
    maywest ate it and said...
    the name got me the recipe kept me but i know when i make this i will so enjoy this thanks it sounds like it will melt in my mouth.
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  • littlemissey 11 years ago
    I'm a dumplin' girl so this is something I will like a lot. Great post!!! Ruthie
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  • dixiejet 12 years ago
    Oh my goodness !! My momma LOVES raspberries so I'm thinking about making this for Christmas dinner. I think it would be festively pretty too...don't you ? Thanks for the post !
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  • mellian 12 years ago
    Ok.. I'm convinced. I have to try this. LOL!
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  • bondc 12 years ago
    I'm trying this SOON!
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    " It was excellent "
    linebb956 ate it and said...
    Thank you for this post... My friends just made it up for a party and it is soooooooooo good! They used the Cheating dumplings as they are teenagers... BUT... that sauce is to die for, and so simple!
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  • zena824 12 years ago
    A definate must try....Thanks..
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  • tnacndn 12 years ago
    Awesome!!!!!!!
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  • sunny 12 years ago
    SCORE! Great recipe. = )
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