Home Recipes Mediterranean Chicken Cakes with Garlic Cream Recipe
Mediterranean Chicken Cakes with Garlic Cream
From
worshipgirl
16 years ago
How to make it
- To make the cakes, rub bread until it crumbles. It should make about a cup and a half.
- Combine the bread, chicken, chives, mayo, seasoning and egg in a mixing bowl and mx well. Mixture will be wet and gooey.
- Divide the mixture into 12 parts, shaping each into a small patty.
- In a shallow bowl, mix the panko, seasoning and parmesan.
- Completely cover each patty with the panko mix.
- Heat some oil in a large skillet at medium to medium-high heat. Add the patties and cook 6-8 minutes on each side until cooked all the way through it.
- To prepare the cream, in a small bowl combine the mayo, horseradish and garlic. Stir. Grind pepper to your liking and add.
- Serve cream with Cakes.
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