Recipe

Mediterranean Chicken Cakes With Garlic Cream Recipe

Add Step-by-Step Photos	Worshipgirl / All my dishes 1 year, 1 month ago I tried this a few months ago and changed it all up...but my family loves them. I have a son with autism and he wont eat anything that doesn't come ready-to-eat out of the box but he will eat these! They're great for company and look great on a plate! ... More Prep:20m Cook:20m Servings:12	Worshipgirl
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Ingredients

Cakes:

3 slices whole wheat bread

1 and 1/2 pound ground chicken breast

1/4 cup chopped fresh chives

1/4 cup lite mayo

1 teaspoon Seasoning like Cavenders Greek

1 egg (can add one more if you like)

Breading for Cakes:

1 cup (or more) of Panko breading

1/2 tsp of Seasoning

3 tablespoons Grated Parmesan Cheese

Garlic Cream:

3/4 cup lite mayo

3 tsp prepared Horseradish

2 cloves garlic, crushed/pressed

Freshly Ground Black Pepper

Directions

To make the cakes, rub bread until it crumbles. It should make about a cup and a half.

Combine the bread, chicken, chives, mayo, seasoning and egg in a mixing bowl and mx well. Mixture will be wet and gooey.

Divide the mixture into 12 parts, shaping each into a small patty.

In a shallow bowl, mix the panko, seasoning and parmesan.

Completely cover each patty with the panko mix.

Heat some oil in a large skillet at medium to medium-high heat. Add the patties and cook 6-8 minutes on each side until cooked all the way through it.

To prepare the cream, in a small bowl combine the mayo, horseradish and garlic. Stir. Grind pepper to your liking and add.

Serve cream with Cakes.

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