Recipe

Citrus Crown Cake Recipe


Citrus Crown Cake Recipe
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Turn a simple cake mix into a wonderful moist delight. So many great flavors to enjoy

Brianna


Prepare pan


Marmalade mixture


In bottom of pan


Mix cake


Pour batter over


Finished cake

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Ingredients
  • 1 Extra moist Lemon cake mix
  • 1 jar (12 oz) orange marmalade
  • 2/3 cup flaked coconut
  • 1/4 cup butter - melted

Directions
  1. Pre-heat oven to 350 degrees
  2. Grease & flour 10 inch Bundt pan
  3. Combine marmalade, coconut & melted butter in a small bowl
  4. Pour evenly into bottom of pan
  5. Prepare cake mix according to pkg directions
  6. Pour batter over marmalade mixture
  7. Bake for 50 - 55 mins or until a toothpick inserted in the middle comes out clean
  8. Cool cake in pan 10 mins
  9. Invert cake onto a serving plate & cool completely

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Comments


Hello ~~~
This easy elegant cake has "5"FORK!!!!!
written all over it ~ (^_^) ~
Thank-you so much for sharing such a "Gem" *
~*~ mj ~*~
I 'Tagged' the cake 'Beautiful' ~


You definitely get a high 5 for this one! Yum


So simple, yet so delightful!


Lemon cake is not really my favorite, but I've got to try this with a white cake mix!


Made it today with white cake mix. Easy to make, beautiful cake! I added step by step pictures, hope you don't mind.


I'm so glad you liked it & thanks very much for the step by step pictures. Of course I don't mind I appreciate you taking the time


This is such a great idea Brianna. wonderful~


My Dad would have loved this one!
Martha


I am so happy I found this recipe!!! I cannot wait to try it, I loved how you presented the recipe with the step by step pictures---thank you!!! It sounds DELISH!!!! Best wishes from Buffalo, NY


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