Recipe

Barbeced Short Ribs Recipe


Barbeced Short Ribs Recipe
BARBECUED SHORT RIBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Colvin Estate in Little Rock, Arkansas in 1989. Date unknown. These are tried and true and a regular in my household.

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Ingredients
  • 3 pounds beef short ribs
  • 1/2 cup chopped white onion
  • 1 tablespoon butter
  • 1 teaspoon freshly ground black pepper
  • 4 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 4 teaspoons Worcestershire sauce
  • 1/2 cup catsup
  • 1/4 cup white vinegar
  • 1/4 cup water

Directions
  1. Sauté onions in butter then add remaining ingredients except ribs and simmer 30 minutes.
  2. Baste ribs with sauce and bake at 350 for 2 hours then drain off fat.
  3. Baste again and bake at 300 for 1 hour.

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Comments


Hey, you can't go wrong here! Sounds wonderful!
--Kn0x--


Great


YUMMMM!!!! Love it, and HIGH FIVE to ya!! :+D


High5 post thanks


Sure a winner for me. '5'


Can't wait to try this one. Got my "5"


Great post :)


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