Recipe

Fettuccine Alfredo With Chicken And Mushrooms Recipe

Add Step-by-Step Photos	Cookingforfun / All my dishes 1 year, 1 month ago Invite a cardiologist to eat this with you. Have brioschi (Italian Alka Seltzer) on hand and good bottle of Pino Grigio. Prep:35m Cook:35m Servings:4	Cookingforf
	fetuccine alfredo fetuccine alfredo chicken alfredo alfredo chicken whipping cream pepper parmesan cheese chicken breast stovetop stove top

Does this look good? Yeah! / Nope

Fans

lanacountr

mystic_riv

uk2nyc

quaziefly

sparow64

momo_55gra

luisascate

chefelaine

chihuahua

herby

pbflower

m11andrade

Ingredients

6 T. butter

2 cups heavy whipping cream

2 pinches ground nutmeg

1 tsp. black pepper

3/4 cup grated parmesan cheese

1 pinch salt

1-1/2 lb. chicken breast, diced

8 oz. mushrooms, sliced

1 lb. fettuccine pasta

6 oz. brocolli florets par boiled (optional)

Directions

Boil chicken until done.

Dice. Saute chicken and mushrooms in 3 T. butter. Cook pasta, drain and rinse and set aside.

Set a frying pan to medium high heat. Add 3 T. butter and cream to pan. Mix well. Stir sauce frequently and add pepper, salt and nutmeg.

Boil and stir frequently until sauce becomes heavier. Reduce heat. Add chicken and mushrooms (brocolli florets) to sauce. Then add pasta to sauce.

Add cheese to sauce and pasta. Mix til sauce absorbs the cheese.

Serve

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Comments

luisascatering 1 year, 1 month ago said:
This is a delicious and easy dinner. Peas would be nice with it for people that don't like broccoli (like my bf, he only eats it if it's deep fried with Tempura batter!)

Try making my homemade pasta recipe to go with your alfredo sometime :-)
http://www.grouprecipes.com/67729/homemade-pasta.html

minitindel 1 year, 1 month ago said:
Hahaha the cardiologist probably eats more of this than we do hahahaha..........it really sounds great..........thank you
tink ..........**5**

chefelaine 1 year, 1 month ago said:
Love chicken, love cheese, love this recipe!! FIVE :+D

mystic_river1 1 year, 1 month ago said:
Great combo, my friend. you may have my 5 gladly.

chihuahua 1 year, 1 month ago said:
Mmmm. A once a year treat! (As in a birthday dinner or New Years Eve!) Wonderful!

brianna 1 year, 1 month ago said:
This sounds wonderful. Oooh the calories, but what the heck, I'm going to enjoy it anyway. 5 forks from me

christinamasalha 1 year, 1 month ago said:
THis sounds great...im going to make it tonight :)

m2googee 1 year, 1 month ago said:
This sounds WONDERFUL!!!!

lanacountry 1 year, 1 month ago said:
Awesome 55555..Group add!! :)

herby 1 year, 1 month ago said:
Oh, very yum!

momo_55grandma 1 year, 1 month ago said:
Heart attack it is but who can resist those Shrooms and sauce awsome Chicken to boot lets eat fetucinne alfredo yeah.

uk2nyc 1 year, 1 month ago said:
I love alfredo sauce...its literally non existent in northern Italy where i live. It looks so gooood! Thanks for sharing.. Rich

cookingforfun 1 year, 1 month ago said:
Thank you so much for your kind comments.
Arthur

sparow64 1 year, 1 month ago said:
Great recipe...love it!

pbflower 10 months, 2 weeks ago said:
Arthur.wow!! This sounds absolutely delish!! Love alfredo and mushrooms and broc., so no way it wouldn't be great. Thanks so much. I better try this after my weigh-in on Thurs.!! Wonder when my new stair stepper is gonna be in??? Ha!!
Pat

moss52 4 months, 1 week ago said:
Ahhh, I've never tried this with nutmeg! I wonder if I've been missing out....
I just always make sure I use quality parmigiano reggiano, tastes wonderful! Thank God for the Italians! ;o)

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