Fettuccine Alfredo With Chicken And Mushrooms
From cookingforfun 11 years ago
- 35 minutes to make
- Serves 4
Invite a cardiologist to eat this with you. Have brioschi (Italian Alka Seltzer) on hand and good bottle of Pino Grigio.
Ingredients
- 6 T. butter shopping list
- 2 cups heavy whipping cream shopping list
- 2 pinches ground nutmeg shopping list
- 1 tsp. black pepper shopping list
- 3/4 cup grated parmesan cheese shopping list
- 1 pinch salt shopping list
- 1-1/2 lb. chicken breast, diced shopping list
- 8 oz. mushrooms, sliced shopping list
- 1 lb. fettuccine pasta shopping list
- 6 oz. brocolli florets par boiled (optional) shopping list
How to make it
- Boil chicken until done.
- Dice. Saute chicken and mushrooms in 3 T. butter. Cook pasta, drain and rinse and set aside.
- Set a frying pan to medium high heat. Add 3 T. butter and cream to pan. Mix well. Stir sauce frequently and add pepper, salt and nutmeg.
- Boil and stir frequently until sauce becomes heavier. Reduce heat. Add chicken and mushrooms (brocolli florets) to sauce. Then add pasta to sauce.
- Add cheese to sauce and pasta. Mix til sauce absorbs the cheese.
- Serve
The Rating
Reviewed by 15 people-
This is a delicious and easy dinner. Peas would be nice with it for people that don't like broccoli (like my bf, he only eats it if it's deep fried with Tempura batter!)
Try making my homemade pasta recipe to go with your alfredo sometime ...more
luisascatering
in Burlingame loved it
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hahaha the cardiologist probably eats more of this than we do hahahaha..........it really sounds great..........thank you
tink ..........**5**
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love chicken, love cheese, love this recipe!! FIVE :+D
chefelaine
in Muskoka loved it
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