Recipe

Pumpkin-cream Cheese Jell-o Recipe


Pumpkin-Cream Cheese Jell-o Recipe
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I had some pumpkin puree left, so I thought of jell-o, the results were impressive, great consistency and flavor, everyone liked it.

Magali777


cream cheese layer


pumpkin layer


another decoration


just plain

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Ingredients
  • CREAM CHEESE LAYER
  • 1 cup pumpkin puree
  • 1/2 cup water
  • 1 pkg. cream cheese
  • 3/4 cup of sugar
  • 1/2 Tbsp. cinnamon
  • 3 Tbsp. unflavored gelatin
  • PUMPKIN LAYER
  • 1 cup pumpkin puree
  • 1/2 cup of water
  • 2/3 cup sugar
  • 1/2 Tbsp, cinnamon
  • 3 Tbsp. unflavored gelatin

Directions
  1. Beat cream cheese with sugar.
  2. Add pumpkin puree
  3. Add cinnamon
  4. mix unflavored gelatin with water and take into the microwave for 30 sec.
  5. add slowly to the pumpkin mixture.
  6. Pour into a mold
  7. Refrigerate
  8. Do exactly like the first part of the recipe, only without the cream cheese.
  9. Pour the second layer of the jell-o.
  10. Refrigerate for 2 to 3 hours.
  11. Unmold, and enjoy!!!

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Comments


Oh I SO love this.
Beautiful, bookmarking, and gets 10 forks!!!
thanks for sharing, Magali. =)
Deb~


Magali you are so creative this is beautiful my friend i love it ..........flagged as beautiful and unique

a.......10 for sure

mini


That is SOOO pretty!! Yummy 55555 my friend!! :)


How lovely and will make tomorrow I cannot wait.^5


Yummmmmmmmmmy....great pict...thx magali....nice day.....


Wonderful idea - you are so creative! Looks yummy


Awesome recipe - ya got my 5!


Excellent!!

Hope you have a wonderful day.

Kind Regards


A masterpiece magali...I will try it, but may be I will make it with sweet potato as I will not find Pumpkin these days.


Magali, you leave me absolutely in awe! I have never thought of such a great way to make Pumpkin! Delicious!


This is just perfect for this time of year..so beautiful. Whoa is all I can say. 5 forks and 55555 more..:)


Oh Yum!!!! Can't wait to try this. Is that an 8oz cream cheese? Has my 5. Vicky


Nice neva seen anything like that very creative look goooood wish i can taste it now


This is fantastic Magali I have plenty of Hopi squash puree from my garden which is close to pumpkin in flavor and texture.
Saved and printed.
Five forks


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