Hersheys Perfectly Chocolate Cake
From henrie 16 years ago
- 30 minutes to make
- Serves 1
This is an old standby for a chocolate cake, moist and delicious.
Ingredients
- 2 cups sugar shopping list
- 1 3/4 cups flour shopping list
- 3/4 cup Hershey's cocoa shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1 teaspoon salt shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- 1/2 cup vegetable or canola oil shopping list
- 2 teaspoons vanilla shopping list
- 1 cup boiling water shopping list
How to make it
- Heat oven to 350 degrees.
- Combine dry ingredients in large bowl. Add eggs, milk, oil,
- and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water. (Batter will be thin).
- Pour into two 9" round greased and floured pans. Bake 30-35 minutes . Cool 10 minutes.
- Remove from pans to wire rack. Cool completely.
- Frost with your favorite frosting.
The Rating
Reviewed by 10 people-
Great old recipe! I love cakes with cocoa in them, would rather use cocoa than solid chocolate any day.
grandmacooks
in Somewhere In loved it
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Love this recipe! Been making it for years! :-)
zu
in Edinburgh loved it
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Henrie, don't you know anything chocolate is perfect in my book? 5555555555555555
m2googee
in Tomball loved it
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