Recipe

Italian Potatoes Recipe


Italian Potatoes Recipe
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This is a great side dish for almost any italian recipe.

Greenlord

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Ingredients
  • 8 large red potatoes (about 5 pounds)
  • 1 large can of diced tomatoes
  • Salt and pepper to taste
  • 1 cup chopped fresh italian parsley leaves chopped
  • 1 medium chopped green onion
  • 3 large cloves garlic, thinly sliced
  • 1 heaping teaspoon salt
  • 1 tablespoon Italian spices
  • 1/2 teaspoon dry mustard
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup olive oil
  • 1/4 red wine vinegar

Directions
  1. Peel and cut potatoes in half and place into a large pot, cover with water salt generously and bring to a boil.
  2. Cook potatoes over medium low heat until tender but still firm.
  3. Drain water, put potatoes into serving bowl
  4. Combine all the other ingredients with potatoes, stir well and let sit all day.
  5. Serve warm but not hot.

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Comments


These sound delicious......always looking for a new way to cook potatoes! Thanks for sharing.


When I saw the red potatoes in this dish I became elated because I just dug some from my garden.
One of my dads and my favorite recipes is Veal potatoes and tomatoes which is just like this, only we added veal chops and simmered them until tender.
Five forks for Jean for this wonderful post.

*P.S. Everyone give this a try and you will not regret it.


Sounds like a great addition to my Italian home!
Hubby will LOVE this!


Very nice...........;-)~ Jim


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