Ingredients

How to make it

  • Crumble cornbread into fairly fine crumbs. In skillet over medium heat fry sausage{I use Jimmy Deans MILD} breaking up into litlle peices pour off excess fat remove sausage to bowl and melt butter in pan add onion celery thyme parsely cayenne pepper paprika and cooked covered untill veggies are softened about 5 minutes stir often mix with sausage and cornbread crumbs Stir 1/4 stock into egg and blend in mixture add more stock if necessary to acheive the moistness consistency Stuffing should hold together when pressed lightly Season to taste Yeilds 8 cups enough to stuff a {12 pound Bird} with some to spare{Any left over stuffing spread around the bird to cook {Waste not want not} lol. Enjoy

Reviews & Comments 10

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    " It was excellent "
    plot_thickens ate it and said...
    ARGH ARGH ARGH HOW COULD YOU!?!?!?!??!?!

    My husband actually likes this recipe better than my family's traditional recipe!!!! I feel betrayed! Argh!

    Well I guess we gotta make this all the time then. *sigh*


    Tasty tasty tasty tasty thank you!
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    " It was excellent "
    plot_thickens ate it and said...
    Just made this. Twas excellent, thanks for the recipe!
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    " It was excellent "
    midgelet ate it and said...
    cornbread fan!
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  • dagnabbit 5 years ago
    ever sound nice! 5
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    " It was excellent "
    m2googee ate it and said...
    I am so glad Thanksgiving is next month; I am getting hungry for some cornbread stuffing! Looks great!
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    " It was excellent "
    henrie ate it and said...
    This sounds very good, saving it to try, you have my 5
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  • 22566 5 years ago
    A good sounding recipe,will print out and think about Thanksging.

    Thank-you

    Kind Regards
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  • momo_55grandma 5 years ago
    hope one and all likes it my favorite thanks for all the 5s and comments buddys momo
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  • mountainmama 5 years ago
    OH I like this one MOMO your right. I'll leave the fire in and try it if its to much I just put less the next time. GREAT CORNBREAD STUFFING MOMO...HIGH 5
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    " It was excellent "
    lanacountry ate it and said...
    I DO add quite a bit more chicken stock, Momo,
    But I love your recipe..Thank you/group add/
    and high 55555! :)
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