Recipe

Great Cornbread Stuffing Recipe

	Momo_55grandma / All my dishes 1 year, 1 month ago quick stuffing for cornbread lovers Prep:15m Cook:5m Servings:8	Momo_55gran
	easy

Does this look good? Yeah! / Nope

Fans

m2googee

midgelet

reviews

lanacountr

greekgirrr

plot_thick

mountainma

henrie

Ingredients

4 cups breadcrumbs {Cornbread}

1/2 to 3/4 pound pork sausage

5 Tbs. Butter

1 onion diced

2 cups celery{about 4 branches}diced

1 tsp. dried thyme

2 Tbs. dried parsely

dash Cayenne pepper{A must for me{Can omit}

1 Tbs. paprika

1/3 cup chicken stock or water.

1 egg beaten slightly

Directions

Crumble cornbread into fairly fine crumbs. In skillet over medium heat fry sausage{I use Jimmy Deans MILD} breaking up into litlle peices pour off excess fat remove sausage to bowl and melt butter in pan add onion celery thyme parsely cayenne pepper paprika and cooked covered untill veggies are softened about 5 minutes stir often mix with sausage and cornbread crumbs Stir 1/4 stock into egg and blend in mixture add more stock if necessary to acheive the moistness consistency Stuffing should hold together when pressed lightly Season to taste Yeilds 8 cups enough to stuff a {12 pound Bird} with some to spare{Any left over stuffing spread around the bird to cook {Waste not want not} lol. Enjoy

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Comments

lanacountry 1 year, 1 month ago said:
I DO add quite a bit more chicken stock, Momo,
But I love your recipe..Thank you/group add/
and high 55555! :)

mountainmama 1 year, 1 month ago said:
OH I like this one MOMO your right. I'll leave the fire in and try it if its to much I just put less the next time. GREAT CORNBREAD STUFFING MOMO...HIGH 5

momo_55grandma 1 year, 1 month ago said:
Hope one and all likes it my favorite thanks for all the 5s and comments buddys momo

22566 1 year, 1 month ago said:
A good sounding recipe,will print out and think about Thanksging.

Thank-you

Kind Regards

henrie 1 year, 1 month ago said:
This sounds very good, saving it to try, you have my 5

m2googee 1 year, 1 month ago said:
I am so glad Thanksgiving is next month; I am getting hungry for some cornbread stuffing! Looks great!

dagnabbit 1 year, 1 month ago said:
Ever sound nice! 5

midgelet 1 year ago said:
Cornbread fan!

plot_thickens 11 months, 2 weeks ago said:
Just made this. Twas excellent, thanks for the recipe!

plot_thickens 11 months, 1 week ago said:
ARGH ARGH ARGH HOW COULD YOU!?!?!?!??!?!

My husband actually likes this recipe better than my family's traditional recipe!!!! I feel betrayed! Argh!

Well I guess we gotta make this all the time then. *sigh*

Tasty tasty tasty tasty thank you!

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Alterations

plot_thickens 11 months, 2 weeks ago said:
My changes:
Didn't remove excess fat from pan, no such thing & wasn't any anyway.
Added flour to butter to make a roux in place of egg.
Sauteed onions first then added everything else.
Did not add cayenne pepper (am a total wuss).
Doubled herbs.
Added 1 C homemade stock to veggies to deglaze.
Added 1 t pepper & 1 T salt.

But that's just me, can't stop messing with a recipe. I'm sure I'll whomp it up a different way next time too.