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Crispy Brussel Sprouts Recipe

Ingredients

How to make it

  • If frozen, thaw brussel sprouts
  • Cut in half
  • Cut into thin strips
  • Heat oil in saute pan to medium heat
  • Add garlic and saute for a minute
  • Turn heat up to medium high
  • Add brussel sprouts
  • Add salt and pepper
  • Cook until caramelized
  • Add butter

Reviews & Comments 7

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  • skitty 15 years ago
    I can't tell you how many brussels sprout converts I've made by serving them this way. The only thing I do differently is add a couple tablespoons of water in the pan and steam them for the first couple of minutes -- after the water evaporates they get to brown up a bit in the pan. My favorite!
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    " It was excellent "
    robertg ate it and said...
    You just got Mary and I on this one, we love all veggies and brussel sprouts is up near the top. As soon as we get some, this how they will be made. Thanks......Bob
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    " It was excellent "
    jett2whit ate it and said...
    I had a bad brussel sprout experience as a child....trying to recover. I'll try these! :)
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    " It was excellent "
    jimrug1 ate it and said...
    I love these!! My favorite way to have them....Great Post... Jim
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  • mrtnzangel8 15 years ago
    I love brussel sprouts, I have this thing about squishing them before I eat them. LOL

    Gonna try this, but then what will I squish?
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    " It was excellent "
    pinkpasta ate it and said...
    Awesome...
    Have done them this way before. This is the only way I will eat them.
    ^5
    Deb~
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The Cook

wynnebaer Dunnellon, Florida

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