Recipe
Crispy Brussel Sprouts Recipe
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Wynnebaer / All my dishes 1 year, 1 month ago
Love Brussel Sprouts when sauteed over high heat to carmelized and get crispy.
Prep:10m Cook:10m Servings:4
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 Wynnebaer |
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Fans
Ingredients
- 1 lb brussel sprouts ( I use frozen baby sprouts)
- 3 cloves garlic, thinly sliced
- olive oil
- Salt and pepper to taste
- 2 tbls. butter
Directions
- If frozen, thaw brussel sprouts
- Cut in half
- Cut into thin strips
- Heat oil in saute pan to medium heat
- Add garlic and saute for a minute
- Turn heat up to medium high
- Add brussel sprouts
- Add salt and pepper
- Cook until caramelized
- Add butter
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pinkpasta 1 year, 1 month ago said:
Awesome...
Have done them this way before. This is the only way I will eat them.
^5
Deb~
mrtnzangel8 1 year, 1 month ago said:
I love brussel sprouts, I have this thing about squishing them before I eat them. LOL
Gonna try this, but then what will I squish?
jimrug1 1 year, 1 month ago said:
I love these!! My favorite way to have them....Great Post... Jim
jett2whit 1 year, 1 month ago said:
I had a bad brussel sprout experience as a child....trying to recover. I'll try these! :)
robertg 1 year, 1 month ago said:
You just got Mary and I on this one, we love all veggies and brussel sprouts is up near the top. As soon as we get some, this how they will be made. Thanks......Bob
skitty 8 months ago said:
I can't tell you how many brussels sprout converts I've made by serving them this way. The only thing I do differently is add a couple tablespoons of water in the pan and steam them for the first couple of minutes -- after the water evaporates they get to brown up a bit in the pan. My favorite!