Recipe

Brunch Style Bacon And Cheese Grits Recipe


Brunch Style Bacon And Cheese Grits Recipe
This was also served at the Brunch and was my favorite... we made it the night before and it worked out wonderful...it was a big hit..also from a recent issue of Parties Mag.

Zena824

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Ingredients
  • 1 1/2 cups quick cooking grits
  • 3 cups grated Cheddar cheese
  • 3 large eggs, beaten
  • 1/3 cup milk
  • 1/4 teaspoon ground red pepper
  • 5 slices bacon, cooked and crumbled, divided

Directions
  1. Preheat oven to 375 degrees.
  2. Cook grits according to package directions; remove from heat.
  3. Add two cups of cheese, milk, ground red pepper, and 3 slices crumbled bacon; stir well.
  4. Pour into a buttered 3 quart baking dish.
  5. Top with remaining cheese and crumbled bacon.
  6. Bake for 20 minutes.
  7. Can be made the night before then pulled out and baked.

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Comments


I love me some cheesy bacon grits! Goodness!!


WOW! What a great dish! Lovely for a lazy Sunday brunch with some good English muffins, jam and juice! Straight to the saves!--Kn0x--


A nice brunch variation. Thanks for sharing.


YUM! Thanks!!


Jeez, this looks good! The only grits I've had is at the Cracker Barrel restaurant, and they are delicious...but this looks just great!


Delicious, indeed. Lovely brunch dish.


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