Recipe

Wicked Witch Waffles Recipe


Wicked Witch Waffles Recipe
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Ok listen up all your witches out there ...work your magic and get the cauldron fired up and cook these little babies up for a wonderful breakfast ....enjoy ...........courtesy halloween cooking ........ p.s ..hey mama who is this?????? hahaha

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Ingredients
  • 2 cups all - purpose flour
  • 1/2- teaspoon salt ....
  • 1- teaspoon baking soda.......
  • 2- teaspoons baking powder ....
  • 4- large eggs ....
  • 1/2 - cup honey .......
  • 2/3 -cup plain yogurt ....
  • 1 1/3- cups milk ........
  • 2- teaspoons pure vanilla extract.. ..
  • 1/2-cup unsalted butter, melted .........
  • 1/2- gallon vanilla frozen yogurt ...........
  • 2- pints fresh strawberries, hulled, sliced,and tossed with......
  • 1 -tablespoon sugar ........

Directions
  1. In a medium bowl, mix flour, salt, and baking soda.
  2. Set aside. In a separate bowl, whisk together eggs, honey and yogurt.
  3. Whisk milk slowly into egg mixture, and then add vanilla extract. Make a well in the center of dry ingredients. pour milk mixture slowly into center while whisking continuously.
  4. Beat until smooth. Whisk in butter.
  5. Cook waffles in waffle iron according to manufacturer's instructions. Serve waffles warm with a scoop of frozen yogurt and a spoonful of sliced strawberries.
  6. Makes about 15 waffles

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Comments


So Witch Waffles...I see how you are..ha ha.
Wonderful if the Wiz would like to eat my waffles. Sounds different that's for sure.ha ha

I'd rather have something else than Yogurt..fix that tink..ha ha


Wickedly wonderful witchcraft!


I'm Scared! but how can I not make them! ^5
Nice portrait hahaha


These might just be on my breakfast table this Saturday.


A 'wicked' recipe, to be sure, Tink!!! FIVE! :+D


These definitely need a little purple or green food coloring for Halloween morning! Thanks so much for the recipe. I like that you use yogurt in this! Bet these taste just great!


Fabulous! And the yogurt makes them richer!! Got a five on this one!!!


*drools*


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