Strawberry-cream Cheese BiscuitsFrom henrie 8 years ago
How to make it
- Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
- Stir together cream cheese and preserves. Make a small indentation in center of each biscuit and spoon about 1 tsp cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.
- Serve warm.
- Makes 15 biscuits
The Cookhenrie Savannah, GA
The Rating8 people
sounds great!midgelet in Eastern loved it
These sound like they would be beautiful for a bridal or baby shower or any special brunch. I love this recipe!!!m11andrade in Kankakee loved it
I could make this excellent recipe by using low-fat ingredients. And I bet they still would be good.lasaf in St. Paul loved it