Strawberry-cream Cheese Biscuits
From henrie 15 years ago
- 10 minutes to make
- Serves 15
Who doesn't love strawberries and cream? Enjoy them here baked in a melt-in-your- mouth biscuit. Yum! Don't have strawberry preserves? Use whatever flavor you have on hand.
Ingredients
- 3 cups Original Bisquick mix shopping list
- 2 teaspoons grated orange peel shopping list
- 3/4 cup orange juice shopping list
- 1 package (3 ounces) cream cheese, softened shopping list
- 2 tablespoons strawberry preserves shopping list
- sugar, if desired shopping list
How to make it
- Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
- Stir together cream cheese and preserves. Make a small indentation in center of each biscuit and spoon about 1 tsp cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.
- Serve warm.
- Makes 15 biscuits
The Rating
Reviewed by 8 people-
sounds great!
midgelet
in Whereabouts loved it
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These sound like they would be beautiful for a bridal or baby shower or any special brunch. I love this recipe!!!
m11andrade
in Kankakee loved it
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I could make this excellent recipe by using low-fat ingredients. And I bet they still would be good.
lasaf
in St. Paul loved it
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