Recipe

Pear N Ginger Cake Recipe


Pear N Ginger Cake Recipe
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This delicious buttery pear & ginger cake is wonderful served warm with icecream or just a cup of coffee

Brianna

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Ingredients
  • 1 cup butter - softened & divided
  • 3/4 cup super-fine sugar
  • 1 1/2 cups self-raising flour - sifted
  • 3 tsp ground ginger
  • 3 eggs - beaten
  • 1 lb pears - peeled, cored & thinly sliced
  • 1 Tblspn brown sugar

Directions
  1. Pre-heat oven to 350 degrees
  2. Lightly grease & line the base of a deep 8 inch cake pan
  3. With an electric mixer, beat 3/4 cup of the butter & sugar until creamy
  4. Beat in eggs
  5. Beat in flour & ginger
  6. Beat on medium until batter is smooth
  7. Spoon into prepared cake pan, leveling the surface
  8. Arrange pear slices in a spiral over the top of the batter
  9. Sprinkle with brown sugar & dot with remaining 1/4 cup butter
  10. Bake 35 - 40 mins until cake is golden & springy to the touch & a tooth pick inserted into the center comes out clean
  11. Cool on wire rack for 10 mins & then turn out onto wire rack to cool completely
  12. Serve with icecream or whipped cream

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Comments


Oh, this just sounds wonderful! I love it! Thanks so much for sharing. :)


GREAT recipe, Brianna! FIVE! :+D


Oh yes! WONDERFUL!
^5 girlfriend.
jm =^..^=


We have a pear tree in the yard, so I always look for new pear recipes. Never tried adding ginger to pears yet, sounds like a good combination.


Easy and delicious!


Oh this sounds heavenly! I love all of the flavors in it!


Your pear and ginger cake sounds wonderful. I can't wait to try this.


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