Recipe
Strawberry Yogurt Cake Recipe
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Tippystclair / All my dishes 1 year, 1 month ago
This cake is so easy you will make it over and over again. Npo measuring cups needed!
Prep:10m Cook:35m Servings:8
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 Tippystclai |
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Ingredients
- 1 pot (6 oz) strawberry yogurt with real strawberry pieces
- 3 pots self-raising flour (or 2 pots white and 1 pot wholewheat)
- 2 pots sugar
- 1/2 pot vegetable oil
- 1 egg
Directions
- Pre-heat the oven to 350F.
- Grease a loaf pan and line the base with greaseproof paper (paper is optional).
- Beat egg in a mixing bowl.
- Add the yogurt.
- Measure sugar and oil with the same pot., add them to beaten egg and mix well.
- Measure the self-raising flour again with the same pot.
- Add to the egg mixture and mix thoroughly.
- Pour the batter into the prepared pan.
- Bake for 35 minutes or until a knife inserted in the center of the cake comes out clean.
- Take cake out of oven and let cool for 5 -10 minutes.
- Turn cake out on to a wire rack and cool completely before serving.
- Store in an airtight container.
- *Notes:
- In case you are not using self-raising flour, add 2 tsp of baking powder to regular flour.
- You can use any fruit yogurt that you prefer.
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borinda 1 year, 1 month ago said:
Snappy measuring tool and a totally easy clean up... you are brilliant.
jett2whit 1 year, 1 month ago said:
Unbelievably easy! yummy
binky67 1 year ago said:
WOW, If this really turns out like it looks in the picture then I'm gonna try it this weekend for sure. Looks delish!!!!
baker1313 3 months, 2 weeks ago said:
This looks wonderful-Thank you!
baker1313 3 months, 2 weeks ago said:
This looks wonderful-Thank you!