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Home Mediterranean Chicken Breastsoy Sauce

Hot Buttered Rum Batter Recipe

Ingredients

How to make it

  • Melt butter is saucepan
  • Cool
  • Add all ingredients to butter and mix to paste
  • Store in covered container in fridge
  • To make 1 cup of Hot Buttered Rum
  • Mix 1 teaspoon batter, 1 1/2 oz. dark rum and boiling water to fill Irish coffee cup
  • Stir and sprinkle with nutmeg

Reviews & Comments 9

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    " It was excellent "
    theiris ate it and said...
    Be making this for the holidays, thanks so much! M
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgal ate it and said...
    Yep...curling up with this in front of my fireplace! ;9
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    " It was excellent "
    greekgirrrl ate it and said...
    Wow--that's awesome!! High 5, wynne.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmm..sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    MADE THIS MANY TIMES, GREAT POST! THIS A 10 BUT I CAN ONLY GIVE 5!
    Was this review helpful? Yes Flag
  • albys1 16 years ago
    Even if I make it wrong I won't notice after the first two cups!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    A warm cup of comfort would go well right now, Wynn- only October 21st, and it's SNOWING to beat the band here :+C

    ARGGHHH! But hey, things could be worse!! FIVE :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Great post Wynne. You have my 5. I love your new avatar.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Oooh! I'd like to take a sip of that!
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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