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Notyourmomma / All my dishes 2 years, 5 months ago
Instead of chopped herbs and oil, I use this seasoned salt for crudite and hard cooked eggs.
Prep:2m Servings:8
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Notyourmomm |
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linebb956 2 years, 5 months ago said:
Will have to triple, triple, triple this.. I had purchased a seasoning that had those exact ingredents in it.. They went out of business.. Now I can make it! We use it on grilled foods, on eggs, on a lot of things... THANK YOU!
upstatevoyager 2 years, 5 months ago said:
Is that 1/4 teaspoon smoked paprika? Sounds wonderful!
notyourmomma 2 years, 5 months ago said:
Oops, yes, it should be 1/4 teaspoon of smoked paprika. It is yummy! I think my favorite is on the radish with sweet butter and black bread.
upstatevoyager 2 years, 5 months ago said:
Thanks! :)
dancegypsy67 2 years, 4 months ago said:
I've often made my own seasoned salt with whatever struck my fancy at the time and have never been disappointed. I'm looking forward to trying this. :)