Ingredients

How to make it

  • Mix and keep in a tightly sealed jar.
  • Great on sliced radishes on black bread with sweet butter.
  • Delicious sprinkled on hard cooked eggs.
  • Sprinkle on cream cheese stuff celery sticks

Reviews & Comments 5

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  • dancegypsy67 7 years ago
    I've often made my own seasoned salt with whatever struck my fancy at the time and have never been disappointed. I'm looking forward to trying this. :)
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  • upstatevoyager 7 years ago
    Thanks! :)
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  • notyourmomma 7 years ago
    Oops, yes, it should be 1/4 teaspoon of smoked paprika. It is yummy! I think my favorite is on the radish with sweet butter and black bread.
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  • upstatevoyager 7 years ago
    Is that 1/4 teaspoon smoked paprika? Sounds wonderful!
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    " It was excellent "
    linebb956 ate it and said...
    Will have to triple, triple, triple this.. I had purchased a seasoning that had those exact ingredents in it.. They went out of business.. Now I can make it! We use it on grilled foods, on eggs, on a lot of things... THANK YOU!
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