Roasted Green Beans Recipe

Roasted Green Beans

From chefsharon 18 years ago

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15 minutes to make
Serves 4

A friend of mine shared this recipe with my organization, Personal Chefs Network, and all the chefs love it and so do the clients. She said: I found this recipe in Andrea Chesman's "The Roasted Vegetable" cookbook, and I don't know what took me so long to try it. Read more ....this would make a GREAT side dish for a client, and they were DELICIOUS. Simply roasting the beans brought out a beautiful flavor, and they were decadent. They also looked beautiful, so they would make a nice dinner party presentation. See less

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- 1.5 lbs. green beans, trimmed
- 2 tablespoons olive oil
- kosher salt
- black pepper, freshly ground
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Ingredients

1.5 lbs. green beans, trimmed shopping list
2 tablespoons olive oil shopping list
kosher salt shopping list
black pepper, freshly ground shopping list

How to make it

Preheat oven to 500 degrees. Roast beans for about 10-15 minutes or until tips brown.
Could it be easier?

People Who Like This Dish 52

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Reviews & Comments 27

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" It was excellent "
LindaLMT ate it and said...
Delicious! Roasted vegetables are the best.
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delrae 17 years ago
I'm going to try this tonight! I've always roased my veggies on the grill (no longer have a grill), but never thought of oven roasting. And never roasted green beans. Where was my head??? As much as I love olive oil, I think I'm going to use a little of my toasted sesame this time!
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" It was good "
chefsharon ate it and said...
Hi Dawn: Yes do what Jen suggests. I think you'll be fine w/ wrapping them in foil. Have a great 4th! ~Sharon
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" It was excellent "
jencathen ate it and said...
I usually double the recipe because everyone loves them so much. I use two baking pans and use the same cooking time. Half way through I switch the beans on the top rack with the ones on the bottom rack.

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turlak 17 years ago
This sounds great! I have one question...if I double the recipe, how much longer would I need to cook the beans? I think I will take this side dish to a 4th of July party. Many side dishes that people bring are full of processed foods, cheese, and potatoes, and you don't see many green veggies on the table. I'll just keep them well wrapped in foil until the food is served (don't you think that would be ok?). Thanks for the recipe!!
~Dawn
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" It was excellent "
sday5 ate it and said...
this is a keeper. After lunch, my husband said it was a keeper.
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" It was excellent "
sday5 ate it and said...
They are in the oven. I love all other roasted veggies but had never tried green beans.
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" It was excellent "
jencathen ate it and said...
How could anyone rate this recipe less than 5 is beyond me. They are so delicious. When roasting greenbeans I usually use haricot vert because it has a better taste than american greenbeans. I found the definition because I'm not good at describing things.

Haricot vert is French for green beans. Haricot meaning beans and vert meaning green. French green beans are longer and thinner than most American varieties. They are also more tender and have a more complex flavor.
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" It was excellent "
jencathen ate it and said...
This is the only way I cook my green beans and asparagus. I also roast my brussel sprouts. My kids will eat any veggie this way.
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" It was good "
hoosiermom68 ate it and said...
Sounds yummy in my tummy (and mouth).
Thanks for sharing!
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" It was excellent "
andr0m3da ate it and said...
delicious, simple, and it has my favorite vegetable and spice!
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" It was good "
chefsharon ate it and said...
Yes, you can use frozen green beans for this, I use frozen haricot verts all the time and they are great. I roast a lot of things in a hot oven like asparagus, potatoes, onions, shallots, garlic, root veggies, you name it. They are all delicious. Try it sometime. ~Sharon
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" It was excellent "
lunasea ate it and said...
These are so great, Sharon! I've really gotten into roasting my veggies in the past year or so and...I had fresh green beans in my fridge. Your recipe was so easy and this will be one of my go-to recipes. Thanks so much for sharing this delightful cooking method for greenie beanies. =)
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cddaxen 17 years ago
Absolutely not! That is as easy as anything could get. You really blew me away by turning the temperature up on your oven. Phew- how in the world did you mastermind this one?
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robyns 17 years ago
I'm a foodie, but I'm better at eating it than cooking it, so I still have a lot of silly questions. Can I use frozen green beans for this recipe? I'm in a small town, it's November, and the "fresh" green beans at the local store don't look so great right now.

I'm hosting Thanksgiving this year and everyone is SO tired of green bean casserole. I need something easy but that has a little "wow." =)
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trackwidow 17 years ago
These sound really good. We love green beans. How easy can you get?
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" It was good "
image ate it and said...
Tried the recipe for a family function and everyone loved them. Thanks for posting.
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" It was good "
image ate it and said...
I have just gotten on to roasted veggies in the last year or so (tomotoes, zuchinni, eggplant, squash, etc.) BUT have never tried green beans. I think roasted vegetables are the most flavorful! Can't wait to try this with fresh garden beans. Yum! Yum! Thanks for sharing.
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" It was good "
chefsharon ate it and said...
Wonderful! I really like them too and glad you did. There are a lot of flavor combinations that will work.
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" It was excellent "
linebb956 ate it and said...
They worked on the grill, just put in a throw away foil pan and they turned out great.. Now it's the only way my husband wants green beans.
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The Cook

chefsharon The Woodlands, TX

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The Rating

Reviewed by 16 people

delicious, simple, and it has my favorite vegetable and spice!

andr0m3da in Warren loved it
How could anyone rate this recipe less than 5 is beyond me. They are so delicious. When roasting greenbeans I usually use haricot vert because it has a better taste than american greenbeans. I found the definition because I'm not good at describing t...more

jencathen in loved it
This is the only way I cook my green beans and asparagus. I also roast my brussel sprouts. My kids will eat any veggie this way.

jencathen in loved it

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