Italian Hard Boiled Eggs Recipe

How to make it

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• Hard-boil the eggs and put the egg whites aside.
• Crumble the egg yolks and strain through a sieve.
• Set aside.
• Bring the butter to the room temperature.
• Add in sugar and beat until it has become thick, pale, and fluffy.
• Add in egg yolks, stir to combine.
• Sprinkle the vanilla extract and well mix.
• Sift the flours into the above mixture.
• Fold gently with a rubber spatula, just until the flour is incorporated and become a dough ball.
• Don't over work on it.
• Wrap and chili for at least 1-2 hours.
• Take out the dough and shape them into the small balls.
• Flatten a bit with your palm and place them in a baking tray lined with a baking paper.
• Bake in a preheated 320F oven for about 15-20 minutes until golden in colour.
• ALTERNATIVE:The chicken and the egg.
• Stop after you have made the mixture into the little round balls and drop them in a pot of simmering chicken soup.
• That's It!