Ingredients

How to make it

  • Hard-boil the eggs and put the egg whites aside.
  • Crumble the egg yolks and strain through a sieve.
  • Set aside.
  • Bring the butter to the room temperature.
  • Add in sugar and beat until it has become thick, pale, and fluffy.
  • Add in egg yolks, stir to combine.
  • Sprinkle the vanilla extract and well mix.
  • Sift the flours into the above mixture.
  • Fold gently with a rubber spatula, just until the flour is incorporated and become a dough ball.
  • Don't over work on it.
  • Wrap and chili for at least 1-2 hours.
  • Take out the dough and shape them into the small balls.
  • Flatten a bit with your palm and place them in a baking tray lined with a baking paper.
  • Bake in a preheated 320F oven for about 15-20 minutes until golden in colour.
  • ALTERNATIVE:The chicken and the egg.
  • Stop after you have made the mixture into the little round balls and drop them in a pot of simmering chicken soup.
  • That's It!

Reviews & Comments 5

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  • trigger 5 years ago
    I just bookmarked and printed this out to test this wonderful sounding recipe.
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    " It was excellent "
    donman ate it and said...
    Sounds Great :)
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    " It was excellent "
    juels ate it and said...
    Very unique! I'm really curious, like Brianna!
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    " It was excellent "
    puddlewonderful ate it and said...
    consider me a fan on this and hi!!! lol puddle..
    this looks very, very good JM...yum...very different and fascinating and comforting recipe.
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    " It was excellent "
    brianna ate it and said...
    Wow, this is really different. I must give it a try cause I'm real curious. Sounds pretty good. 555
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