Ingredients

How to make it

  • Serve with piping hot fresh made espresso with a apertif glass of sambucca on the side with a coffee bean in each glass.

Reviews & Comments 9

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  • mojomike 15 years ago
    This reminds me of some habs on the new show man vr's food on the travel channel, but they were like breaded fried habenero fireballs with hot sauce on them lol,
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  • jett2whit 15 years ago
    I might have to try these for my stuffy nose! Whoa....my nose is already watering and my eyes are running....hot - and yeah I'm a wimp when it comes to these hot peppers. Hubby loves this stuff tho'!
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    " It was excellent "
    jimrug1 ate it and said...
    WOW... Awesome JM. I just might whip some of these up for Holloween. Thanks for sharing.... Jim
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    " It was excellent "
    shirleyoma ate it and said...
    Now this is right up my alley! Love Hab's! love chocolate and cheese! Got my 5..
    Glad to be able to get back into the Group.. have a great week sweetie! many hugsssssssssss
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    " It was excellent "
    puddlewonderful ate it and said...
    so great JM....
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    " It was excellent "
    juels ate it and said...
    How do you come up with these great ideas? I think I'll be more like Peetabear, though, and use a less spicy pepper.
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    " It was excellent "
    peetabear ate it and said...
    sounds like a good recipe... I think I will be a whimp and opt for a less hot popper...!!! a five for you
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  • boofie 15 years ago
    Sounds super interesting. I don't have a 50lb bag of habs though :(
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  • trigger 15 years ago
    Well you know I will be trying this one. Sounds great to me I like it HOT HOT HOT
    Flagged as unique and beautiful
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