I told you they were HOT HOT Cheesy Chocolate Habaneros
From mystic_river1 15 years agoIngredients
- CHILL TIME 30 MINUTES shopping list
- Habenero peppers, semi sweet chocolate, heavy cream, espresso coffee granules shopping list
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- PLEASE WEAR GLOVES AND PROTECT EYES >>> LOTS OF VENTILATION shopping list
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- Clean peppers from the top so they are still whole-parboil and allow to cool shopping list
- pre-heat oven to 325d.F shopping list
- mix whipped cream cheese shopping list
- OR ricotta (not part-skim) shopping list
- very very finely chopped almonds shopping list
- raisins roughly chopped shopping list
- a bit of sugar or sweetener shopping list
- a small amount of buffalo mozzarella shredded shopping list
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- Stuff peppers with cheese mixture shopping list
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- place on cookie sheet a bit apart shopping list
- bake in pre-heated oven 10-15 minutes shopping list
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- cool shopping list
- chill for 10 minutes shopping list
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- in top of double boiler shopping list
- melt semi-sweet chocolate shopping list
- and a bit of cream and allow to cool shopping list
- remove peppers from oven and plate in a circle with ends at center shopping list
- making a 'sunny' design shopping list
- drizzle one ring of chocolate around outside of platter shopping list
- drizzle chocolate either in a design or just one pepper at a time shopping list
How to make it
- Serve with piping hot fresh made espresso with a apertif glass of sambucca on the side with a coffee bean in each glass.
The Rating
Reviewed by 11 people-
sounds like a good recipe... I think I will be a whimp and opt for a less hot popper...!!! a five for you
peetabear in mid-hudson valley loved it -
How do you come up with these great ideas? I think I'll be more like Peetabear, though, and use a less spicy pepper.
juels in Clayton loved it -
so great JM....
puddlewonderful in Beverly Hills Adjacent loved it
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