Recipe

Beef Stew Bourguignonne Recipe

Add Step-by-Step Photos	Cookingforfun / All my dishes 1 year ago I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread. Prep:40m Cook:90m Servings:6	Cookingforf
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Does this look good? Yeah! / Nope

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Ingredients

Olive oil

1/2 pound bacon, diced

2 1/2 pounds beef chuck, cut into 1-inch cubes

1 pound carrots, sliced thickly on the bias

1 yellow onion, sliced

1 red onion, sliced

4 cloves garlic, chopped

1/2 cup brandy

1 bottle dry red wine

1 14 1/2-ounce can beef broth

1 T. tomato paste

1 T. chopped fresh rosemary (or thyme or sage)

3 T. butter

3 T. flour

Directions

Preheat the oven to 250 degrees.

Heat a teaspoon or 2 of olive oil in the biggest skillet (with a lid) you’ve got or in a Dutch oven. Brown the bacon until it’s done, but not crispy. Remove the bacon, but leave the fat; return to medium-high heat.

Add the cubes of beef in batches, making sure not to overcrowd the pan. Turn the pieces quickly to brown the meat on all sides; remove to the plate with the bacon.

When all the meat is seared, add the carrots and onions to the pan and cook for about 12-15 minutes, until the onions are golden brown. Add the garlic, and cook for another few minutes. Season with plenty of Kosher salt and cracked pepper. Now comes the fun part. Have the half cup of brandy and a match or lighter. Add the brandy, and light it on fire, standing away from the stove. It will burn off in less than a minute, but it’s fun to watch!

Stir in the beef and bacon pieces, and pour in the wine. Stir and season with salt and pepper. Add the beef broth; make sure that the meat is sufficiently covered. Stir in the tomato paste and rosemary. Bring the mixture to a boil, then pop it into the oven to cook for about an hour.

Remove the pan from the oven and return to the stove top. Mash the butter and flour into a paste, and stir into the stew to thicken. Bring it to a boil; reduce and simmer for about 10-15 minutes. To serve, layer thick slices of crusty bread, rubbed with cut garlic, into bowls; ladle the stew on

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Comments

kitchenwitchcooks 1 year ago said:
Sounds good! thanx for sharing!

momo_55grandma 1 year ago said:
Delicous stew thanks high5

brianna 1 year ago said:
This sounds wonderful. Thanks for sending it to me
Most definately 5 forks

juels 1 year ago said:
Mmmm... Sounds really good, especially with brandy and red wine addition!

lanacountry 1 year ago said:
Ohhh this is just all AMERICAN..foodie food!!
Thank you Arthur.. I have added this to a few
of my very favorite groups!! HIGH HIGH 55555! :)

wynnebaer 1 year ago said:
Anything with bacon, beef, brandy, and wine in it is a winner in my book....:)

laadeedaa 1 year ago said:
This is making me so hungry. Mmmmmm and yummmm and HIGH 5!!!

zoomom 1 year ago said:
This sounds like a dream to eat! Can't wait!

lura 1 year ago said:
Hi there CFF. Like the ones above. This really makes me hungry. I can almost smell the aroma. Thanks for the post. :)

lincolntoot 1 year ago said:
At least take the credit for a great recipe post! This sounds delicious! 5 for me.

lunasea 1 year ago said:
Wow - how delicious and wonderful this looks. You get full credit! Thanks...:) Vickie

sparow64 1 year ago said:
Just wonderful! Thanks for sharing.

herby 1 year ago said:
Agree with everybody! Yum

artist92543 2 months, 4 weeks ago said:
Brandy?...wine?...fire?...beef?...you have me sold! Sounds mighty good to me!

wttothemax 1 week, 2 days ago said:
Good one!

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