Recipe

Adobo Mojado Wet Rub Recipe

	Chefboriqua / All my dishes 1 year, 1 month ago wet rub for anything meat u wish to add flavor Prep:5m Servings:0	Chefboriqua
	wet rub

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Fans

linspj

dandelion

karlyn255

aussie_mea

brianna

momo_55gra

chefelaine

Ingredients

12 cloves garlic, peeled

1 ½ tablespoons fine sea or kosher salt

1 tablespoon black peppercorns

2 tablespoons dried oregano

2 tablespoons olive oil

2 tablespoons white wine vinegar

Directions

Pound the garlic cloves and salt to a paste using a mortar and pestle. Add the peppercorns and oregano, pounding well after each to incorporate them into the paste. Stir in the olive oil and vinegar.

Wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks.

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Comments

momo_55grandma 1 year, 1 month ago said:
Oh yeah be good on porkchopes yu high5 thanks Chef

chefelaine 1 year, 1 month ago said:
Great!! Thanks, Chef! :+D FIVE to you :+D

brianna 1 year, 1 month ago said:
Thank you so much for this recipe. Is this what I can use for seasoning in your Cornish Hens in Tamarind Sauce? I'll bet it's good on all kinds of meat. High 5