Mary Daises All Time Great Home Made Brownies From Jeff Probst
From sparow64 15 years agoIngredients
- Brownies shopping list
- 2 cups sugar shopping list
- 2 cups flour shopping list
- l stick margarine shopping list
- l/2 cup vegetable shortening shopping list
- 4 tablespoons cocoa shopping list
- l cup water shopping list
- l/2 cup milk (or buttermilk) shopping list
- 2 eggs, beaten shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon cinnamon shopping list
- icing shopping list
- l stick margarine shopping list
- 6 tablespoons milk (can use sweet milk or regular) shopping list
- 4 tablespoons cocoa shopping list
- l box powdered sugar shopping list
- l teaspoon vanilla shopping list
- l cup pecans (optional) shopping list
- . shopping list
How to make it
- Brownies:
- Sift sugar and flour together in large bowl.
- Mix margarine, shortening, cocoa, and water in another bowl and cook together to a rapid boil.
- Pour the cooked mixture over flour and sugar.
- Beat well.
- Add milk, eggs, vanilla, baking soda, and cinnamon.
- Mix well and pour into greased and floured 11" x 16" cookie sheet. Bake at 350 for 20 minutes or until firm.
- **REMEMBER: toothpick test does NOT work on fudgy brownies!**
- NOTE: The batter will be very thin, but do NOT add more flour.
- Icing:
- Begin making the icing when the brownies come out of the oven. Combine margarine, milk and cocoa.
- Bring to a rolling boil.
- Remove from heat and add powdered sugar, vanilla and pecans. Beat well and spread over warm brownies.
The Rating
Reviewed by 8 people-
Fabulous recipe!
rosemaryblue in CollegeTown loved it -
terrific i love it sparrow omg is right hahahaha
minitindel in THE HEART OF THE WINE COUNTRY loved it -
I love fudgy brownies and the icing just kicks it straight through the must-have goal posts. High 5 - will be trying very soon. Thanks, Sparow hon. :)
lunasea in Orlando loved it
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