Supreme Quiche
From shandy 16 years agoIngredients
- 2 (9 inch) frozen deep dish pie crusts shopping list
- 1 small onion, finely chopped shopping list
- 8 oz. sliced fresh button mushrooms shopping list
- **(I have made this w/Chantrelles sauted first in garlic and butter, then added to the quiche mixture) shopping list
- 6 eggs shopping list
- 2 c. heavy cream shopping list
- 8 oz. shredded monterey jack cheese shopping list
- 8 oz. shredded swiss cheese shopping list
- 6 oz. sharp cheddar shopping list
- 12 oz. cooked ham, chopped shopping list
- 1/2 t. apple cider vinegar (can use regular white vinegar) shopping list
- 1/8 t. dried tarragon shopping list
- 1 t. garlic powder shopping list
- 1 pinch of netmeg shopping list
- 1 pinch of dried or fresh parsley shopping list
- 1/2 jalopeno, finely chopped (please omit if this does not work for you) shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 350 degrees F. Poke holes in pie crusts with a fork to prevent shrinkage and bubbles and pre-bake pie crusts for 10 minutes. Set aside to cool on rack.
- In a large skillet, saute onion and mushrooms until onions are soft and translucent. **If using Chantrelles already sauted, add to onions after they have become translucent. Remove from heat and set aside.
- In a large bowl, mix eggs and cream together. Stir in the shredded Jack, Swiss, and sharp cheddar cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, jalopeno, salt and pepper. Divide filling into the 2 baked pie crusts. **Note: I find that I have a little mixture still left over and I put this in a small custard dish to bake with the rest of the quiches.
- Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown. **Note: If you do not want the crust to get to dark on the rim, put a crust shield or homemade aluminum shield around rim of pie plates.
- Allow to cool for 5 to 10 minutes before serving.
Chopping Onions
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Mixing Ingredients
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Closer Look
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Ready for the Oven
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Fresh Out of the Oven
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The Rating
Reviewed by 4 people-
Another great one from you Shandy..again Im surprised you don't get more comments..they should be off the page!!
michellem in Idaho loved it -
Absolutely Love Quiche...
High 55555'schef_irish in Gainesville loved it
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