Ingredients

How to make it

  • Mix all ingredients together until chicken is well coated
  • bake for 2 1/2 hours at 350, stiring occationally to make sure chicken is evenly coated.
  • i like to adjust the temp to 400 for the last 1/2 for well done chicken wings.
  • I usually make up a batch in a disposable alluminum pan the day before and reheat and serve from the crockpot during the party...

Reviews & Comments 11

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    " It was excellent "
    jett2whit ate it and said...
    Mmmm sounds yummy!
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  • jayashiangel 5 years ago
    Can't wait to try with a chicken breast:)
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  • lilliancooks 5 years ago
    This sounds easy and good! My kids love chicken wings! I've tried a couple of new ones recently. I'll have to try this one next time...Thanks Laurie!
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    " It was excellent "
    meals4abby ate it and said...
    Thanks, nothing like good wings and a beer or two!
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    " It was excellent "
    trigger ate it and said...
    These are a perfect appetizer for a party or family gathering Thank you for posting.

    Five forks


    Michael
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    " It was excellent "
    littlemissey ate it and said...
    I love wings!!! Can't wait to try this one out.
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    " It was excellent "
    brianna ate it and said...
    I love this recipe. I always enjoy new recipes for wings. High 5
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    " It was excellent "
    leebear ate it and said...
    THESE SOUND DELICIOUS - AN EASY MUST TRY - THANK YOU! - LEEBEAR
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    " It was excellent "
    lanacountry ate it and said...
    Yummers Ms Laurie.. I love your cooking..another
    great 55555!! :)

    To add to groups Laurie on right side of this page
    (see:)) go down about half way it says GROUPS
    in purple>> then 'Add to one of your groups'
    you may add as many of your groups as you like.
    Chef added FFF, and I will add more as well.
    This makes your recipes noticeable in MORE areas!:)
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  • laurieg 5 years ago
    I don't mind.. I don't know how to add the recipes to a group anyway.. I am new at this but I am already obsessed with this website.:)
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    " It was excellent "
    chefelaine ate it and said...
    YUMMMMMMMM!!!! High FIVE! :+D
    I hope you don't mind, but I took the liberty of adding this recipe to the FFF group. :+D
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