Crock Pot Rustic Beef Stew
From chacha 15 years agoIngredients
- 1-1/2 pounds beef stew meat, cut into 2 inch chunks shopping list
- 1/2 teaspoon freshly ground pepper shopping list
- 1-1/2 teaspoons paprika shopping list
- 1 teaspoon garlic powder shopping list
- 2 onions, cut into chunks shopping list
- 4 medium - large potatoes, cut in quarters shopping list
- 2 carrots, cut into chunks shopping list
- 2 parsnips, cut into chunks(optional) shopping list
- Note: During the last 1/2 hour of cooking, you can add 1 leek that has been thoroughly rinsed and roughly chopped. shopping list
- 1 cup beef broth or water shopping list
- Note: You can also add 1/3 cup of red wine shopping list
- 2 - 3 tablespoons A1 or Heinz 57 sauce shopping list
- 1 tablespoon cornstarch shopping list
- 3 tablespoons water shopping list
How to make it
- Sprinkle beef with pepper, paprika and garlic powder.
- Place in a crock pot with onion, potato, carrots and parsnips.
- Add beef broth / water and steak sauce that have been mixed together.
- Cover and cook on LOW for 8 - 9 hours or until tender.
- Turn to HIGH.
- Dissolve cornstarch in water and add to the crock pot.
- Cover and cook on HIGH for 20 minutes or until slightly thickened.
The Rating
Reviewed by 11 people-
Ooh....oooh.....oooh.....this sounds fantastic and so full of flavor. Great post and a high 5. I can see why this is one of your faves.
chefmeow in Garland loved it -
This is absolutely perfect for the winters that we experience. My family and I will most definitely enjoy this 'comfort' meal. Thanks so much for submitting it ChaCha.
lor in Toronto loved it -
Before I read Chefmeow's comment above, I too thought, "Ooh!" I love the red wine and leek in it. This will be pleasing!
Chichichihuahua in Sonoma County loved it
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